Snickerdoodle Cheesecake Bars
Ingredients
- 2 sheets Puff Pastry Dough
- 16 oz Cream Cheese
- ½ cup Sour Cream
- 1 Egg (large)
- 1 cup Sugar
- 1 tsp Vanilla Extract
- 2 tbsp Cinnamon Sugar
- ¼ cup Melted Butter
Instructions
- Oven Warm-Up: Crank your oven up to 350°F. While it’s getting toasty, grease that baking dish.
- First Layer: Slap down one sheet of puff pastry at the bottom of your dish.
- Filling the Good Stuff: In a bowl, mix cream cheese, sour cream, egg, sugar, and vanilla until smooth.
- Filling In Place: Pour that creamy concoction over your pastry.
- Finishing Touches: Toss the other puff pastry sheet on top and get artistic with the melted butter and cinnamon sugar.
- Baking Time: Pop the dish into your preheated oven. You’re going for a nice golden brown, which’ll take about 30-35 minutes.
- Chill Out: Let the bars cool in their dish for 30 minutes. Cool cucumbers, right?
- Get Saucy with Time: Transfer them to the fridge and let them chill for at least 2 hours. This is perfect for getting that flavor to groove together.
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