Sauteed Mushrooms For Pizza
Ingredients
- 8 ounces cremini or button mushrooms, sliced
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 tsp fresh thyme leaves (or 1/2 tsp dried)
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Prep the Mushrooms:Clean the mushrooms by wiping them with a damp paper towel to remove any dirt or debris.Slice the mushrooms about 1/4-inch thick.
- Sauté the Mushrooms:Heat the olive oil and butter in a large skillet over medium-high heat.Add the sliced mushrooms in an even layer and let them sit undisturbed for 2-3 minutes to allow them to brown on the first side.Stir the mushrooms and continue cooking, stirring occasionally, until they are golden brown and tender, about 6-8 minutes total.Add the minced garlic and thyme during the last 1-2 minutes of cooking, stirring constantly to prevent the garlic from burning.Season with salt and pepper.
- Finish and Serve:Remove the sautéed mushrooms from the heat.Use the mushrooms immediately as a topping for your pizza, or allow to cool slightly before using.
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