Red Velvet Oreo Cake
Ingredients
For the Cake Layers:
- Red velvet cake mix (or homemade red velvet batter)
- Eggs (as per cake mix instructions)
- Oil (as per cake mix instructions)
- Buttermilk (for extra moisture)
For the Oreo Filling:
- 12-15 Oreo cookies (crushed)
- 1 cup cream cheese frosting (or freshly whipped cream)
For the Decorations:
- 8-10 whole Oreo cookies (for topping)
- Chocolate shavings or sprinkles (optional)
Instructions
Prepare the Cake Layers:
- Preheat your oven according to the red velvet cake mix instructions or your homemade recipe.
- Mix the red velvet cake batter as directed.
- Divide batter evenly between 2–3 greased and floured cake pans.
- Bake as per instructions. Cool completely on a wire rack before assembling.
Make the Oreo Filling:
- Place Oreo cookies in a sealed bag and crush them using a rolling pin or food processor.
- Mix crushed Oreos with cream cheese frosting or whipped cream until smooth.
- Chill the mixture for 15–20 minutes.
Assemble the Cake:
- Place the first cake layer on a plate or cake board.
- Spread a generous layer of Oreo filling over the top.
- Repeat the process with the remaining cake layers.
- Frost the top and sides with cream cheese frosting or a thin layer of Oreo filling.
Decorate:
- Top the cake with whole Oreo cookies and chocolate shavings or sprinkles as desired.
Nutrition
Calories: 450kcal
Tried this recipe?Let us know how it was!
