Hot Honey Chicken and Rice Bowls
Sweet, spicy, and savory chicken glazed with homemade hot honey, served over fluffy rice and topped with crisp vegetables. A quick and flavorful meal perfect for any occasion!
Ingredients
For the Chicken:
- 1 lb chicken thighs (or chicken breasts for a leaner option)
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp salt
- ¼ black pepper
- 1 tbsp olive oil
For the Hot Honey Sauce:
- ¼ cup honey
- 1 tbsp hot sauce (adjust to taste)
- ½ tsp red pepper flakes
- 1 tbsp apple cider vinegar
For the Rice & Toppings:
- 2 cups cooked white rice (or brown rice, quinoa, or cauliflower rice)
- ½ cup steamed broccoli
- ¼ cup pickled onions
- 1 tbsp sesame seeds
Instructions
Prepare the Chicken:
- Pat the chicken thighs dry with a paper towel and season with paprika, garlic powder, salt, and black pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for 5–6 minutes per side until golden brown and cooked through.
- Remove from heat and let rest for 5 minutes before slicing.
Make the Hot Honey Sauce:
- In a small saucepan, combine honey, hot sauce, red pepper flakes, and apple cider vinegar.
- Simmer on low heat for 2 minutes, stirring until well combined. Adjust spice level to taste.
Assemble the Rice Bowls:
- Divide cooked rice into serving bowls.
- Top with sliced hot honey chicken, steamed broccoli, and pickled onions.
- Drizzle with hot honey sauce and sprinkle sesame seeds on top.
Notes
- Pro Tip: Marinate the chicken in olive oil, garlic, paprika, salt, pepper, and a splash of hot honey for 30 minutes for extra flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet or air fryer for best results.
- Customization: Swap chicken for crispy tofu or tempeh for a vegetarian option.
Nutrition
Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 4gCholesterol: 120mgSodium: 600mgSugar: 30g
Tried this recipe?Let us know how it was!
