Chicken Crescent Rolls
Ingredients
- 1 can crescent roll dough
- 2 cups shredded cooked chicken (rotisserie or leftover)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese (or mozzarella)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 2 tbsp melted butter (optional, for brushing)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with non-stick cooking spray.
- In a large mixing bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Unroll the crescent dough and separate it into triangles.
- Spoon 1–2 tablespoons of the chicken mixture into the center of each triangle.
- Roll up each triangle starting from the wide end and place it on the prepared baking sheet.
- Optional: Brush the tops of the crescent rolls with melted butter for an extra golden, flaky crust.
- Bake for 12–15 minutes or until the crescent rolls are golden brown and the filling is hot and bubbly.
- Let the rolls cool for 5 minutes before serving.
Nutrition
Calories: 280kcal
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