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Burger Sauce Recipe

Burger Sauce Recipe

Charlotte
Unlock the Secret to Better Burgers
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings 12 Tbsp
Calories 90 kcal

Equipment

Ingredients
  

Base Ingredients:

  • ½ cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp mustard (yellow or Dijon)

Flavor Boosters:

  • 2 tbsp pickle relish (sweet or dill, based on preference)
  • 1 tsp vinegar (white vinegar or pickle juice)
  • ½ tsp paprika (regular or smoked)
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • A dash of hot sauce (for spice) Optional

Instructions
 

Combine the Base Ingredients:

  • In a medium-sized mixing bowl, whisk together mayonnaise, ketchup, and mustard until smooth and creamy.

Add the Flavor Boosters:

  • Stir in pickle relish, vinegar, paprika, garlic powder, and onion powder.
  • Add a dash of hot sauce if you prefer a spicy kick.

Mix and Taste Test:

  • Whisk until all ingredients are fully blended.
  • Adjust to taste: Add more pickle relish for sweetness. Increase vinegar for tanginess. Add salt or other seasonings if needed.

Chill the Sauce:

  • Transfer the sauce to a sealed container and refrigerate for at least 30 minutes.
  • Chilling allows the flavours to meld and enhances the taste.

Nutrition

Calories: 90kcal
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