Whipped Honey
Equipment
- Hand mixer or stand mixer
- Airtight storage jar
Ingredients
- 2 cups raw honey (high-quality for the best flavor)
- ¼ cup crystallized honey (to speed up the whipping process) Optional
Instructions
- Prepare the Ingredients
- Whip the Honey: Whip the honey on medium speed for 5-10 minutes using a hand or stand mixer. As air is incorporated, the honey will lighten in color and develop a creamy, fluffy texture.
- Transfer to a Jar: Once the honey reaches the desired consistency, scrape it into an airtight jar with a spatula. Ensure the jar is clean and dry to maintain the honey’s quality.
- Set and Use
Tried this recipe?Let us know how it was!
