Vension Recipe
Ingredients
- 1 lb ground venison
- 1/2 lb ground beef optional
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh parsley
- 2 cloves garlic
- 1 small onion
- 1 large egg
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp red pepper flakes optional
Instructions
- In a large mixing bowl, combine the ground venison and ground pork (if using).
- Add the breadcrumbs, Parmesan cheese, parsley, garlic, onion, egg, milk, salt, pepper, oregano, basil, and red pepper flakes.
- Using your hands, gently mix all ingredients until just combined. Avoid overmixing, as this can make the meatballs tough.
- Preheat your oven to 400°F (200°C) if you plan to bake the meatballs. Line a baking sheet with parchment paper.
- With damp hands, roll the mixture into 1- to 1.5-inch meatballs. Place them on the baking sheet, leaving space between each meatball.
- Cook the Meatballs with Baking:Bake the meatballs in the preheated oven for 15-20 minutes or until browned and cooked through.
- Cook with Pan-Frying:Heat a large skillet over medium heat and add a few tablespoons of olive oil.
- Once the oil is hot, add the meatballs in batches, browning them on all sides (about 10-12 minutes).
- Transfer the meatballs to a paper towel-lined plate to remove any excess oil.
Notes
Serve the Meatballs
These venison meatballs can be served in a variety of ways. Pair them with marinara sauce over pasta, serve them as meatball subs, or enjoy them as appetizers with a side of marinara for dipping.Nutrition
Calories: 100kcal
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