Toasted White Chocolate Mocha
Recreate the coffeehouse magic at home with this creamy, luxurious toasted white chocolate mocha.
Ingredients
For the Toasted White Chocolate Mocha:
- 1 shot espresso (or ½ cup strong brewed coffee)
- 1 cup milk (whole milk or plant-based alternative, such as almond or oat milk)
- 2–3 tbsp toasted white chocolate (see instructions below)
- 1 tbsp vanilla syrup optional
For Toppings (Optional):
- Whipped cream
- Caramel drizzle
- White chocolate shavings
- Dusting of cocoa powder
For Toasting White Chocolate:
- ½ cup white chocolate chips or finely chopped white chocolate bar
Instructions
Toast the White Chocolate
- Prepare Chocolate: Spread white chocolate chips or chopped white chocolate evenly on a parchment-lined baking sheet.
- Bake: Preheat your oven to 250°F (120°C). Bake for 10–15 minutes, stirring every 5 minutes, until golden brown.
- Cool: Remove from the oven and let the toasted white chocolate cool slightly before using.
Prepare the Milk and Chocolate Mixture
- Heat Milk: In a small saucepan, heat 1 cup of milk over medium heat, stirring occasionally to prevent scorching.
- Melt White Chocolate: Add 2–3 tablespoons of toasted white chocolate to the warm milk and whisk until completely melted and smooth.
- Froth Milk: Use a handheld frother or whisk to froth the milk for a velvety texture (optional).
Assemble the Mocha
- Brew Coffee: Brew 1 shot of espresso or ½ cup of strong coffee and pour it into a large mug.
- Combine: Slowly pour the toasted white chocolate milk mixture over the coffee, stirring gently to combine.
- Adjust Sweetness: Taste and adjust the sweetness by adding more toasted white chocolate or a splash of vanilla syrup if desired.
Add Toppings
- Whipped Cream: Add a dollop of whipped cream for a decadent finish.
- Garnish: Drizzle caramel sauce, sprinkle white chocolate shavings, or dust with cocoa powder for a café-style presentation.
Notes
- Iced Variation: Cool the espresso and white chocolate milk mixture, pour over ice, and top with whipped cream for a refreshing treat.
- Spiced Version: Add a pinch of cinnamon or nutmeg to the milk for a cosy twist.
- Decaf Option: Use decaffeinated coffee or espresso for a caffeine-free version.
Nutrition
Calories: 290kcal
Tried this recipe?Let us know how it was!
