Brew the Coffee: Get a strong cup of coffee or espresso ready.
Heat the Milk: Put the milk in a small pot and warm it over medium heat, stirring occasionally. Don’t let it boil.
Flavor it Up: Add sugar, cinnamon, and vanilla extract to the milk. Stir until it’s all buddies.
Froth the Milk: A milk frother’s handy, but a mason jar works. Pour the warm milk in, seal, and shake like it’s your favorite dance until frothy.
Mix it All: Pour the brewed coffee into a mug and add the frothed magic milk.
Final Touch: If you’re feeling fancy, top it with whipped cream and dust it with cinnamon sugar to make it extra special.