Snickerdoodle Cookie Mix
Ingredients
- Betty Crocker Snickerdoodle Cookie Mix
- ½ cup (1 stick) of butter, softened just right
- 1 large egg
- Ground cinnamon
- Granulated sugar
Instructions
- Warm Up The Oven: Crank up that oven to 350°F.
- Get Mixing: Toss the cookie mix in a bowl with the softened butter and the egg. Could you stir it until it’s doughy?
- Roll ‘Em Out: Shape the dough into little 1-inch balls.
- Cinnamon-Sugar Magic: Mix 1/4 cup sugar with 1 tablespoon cinnamon, and roll your dough balls in the dreamy mixture till they’re well-covered.
- Bake Away: Lay the sweet cinnamony balls on an ungreased cookie sheet, keeping them 2 inches apart, and bake for 10 to 15 minutes until their edges are golden.
- Cool Up: Once out of the oven, let them hang out on the cookie sheet for a few minutes, then move them to a wire rack to cool down completely.
Tried this recipe?Let us know how it was!
