Small Batch Snickerdoodles
Ingredients
- ¼ cup Butter
- ¼ cup White Sugar
- ¼ cup Brown Sugar
- 1 Egg (small)
- ½ tsp Vanilla Extract
- 1 cup White Whole Wheat Flour
- ½ tsp Cream of Tartar
- ½ tsp Baking Soda
- 2 tbsp Cinnamon Sugar (for rolling)
Instructions
- Fire up the oven to 350°F (175°C).
- Set a baking sheet with parchment paper or a silicone mat.
- Grab a bowl and whip the butter, white, and brown sugar until they’re fluffy like clouds.
- Beat in the egg and vanilla, and mix till they’re tight.
- In another bowl, whisk up the flour, cream of tartar, and baking soda.
- Slowly fold the dry mix into the wet bowl. Stir until you can’t see the flour anymore.
- Roll dough into little balls (about 1 inch wide).
- Coat each with cinnamon sugar goodness until they’re excellent and covered.
- Lay the sugary dough balls on your prepped sheet with a bit of space between them.
- Bake them for 8-10 minutes until the edges say “hi” and the centres are still soft.
- Leave cookies to chill on the sheet for 2-3 minutes, then move them to a wire rack to cool fully.
Tried this recipe?Let us know how it was!
