Step 1: Prepare the Enchilada Chicken

• Heat olive oil in a large skillet over medium heat
• Add diced onion and cook until softened (4-5 minutes)
• Add minced garlic and cook for 30 seconds until fragrant
• Stir in shredded chicken, enchilada sauce, and green chilies
• Add cumin, chili powder, and smoked paprika
• Simmer for 5-7 minutes until sauce thickens slightly
• Season with salt and pepper to taste

Step 2: Prepare the Tortillas

• Heat tortillas in a dry skillet for 30 seconds per side
• Or wrap stack in damp paper towels and microwave for 30 seconds
• Keep warm in a kitchen towel or tortilla warmer

Step 3: Assemble the Tacos

Fill each warm tortilla with:

• Generous portion of enchilada chicken
• Shredded Mexican cheese blend
• Crumbled queso fresco

Add your choice of toppings:

• Sliced avocado
• Shredded lettuce
• Fresh cilantro
• Pico de gallo
• Drizzle of Mexican crema
• Squeeze of lime
• Pickled red onions if desired