Samoa Cheesecake
Ingredients
For the Crust
- 2 cups graham cracker crumbs or crushed Samoa cookies
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- ½ cup heavy cream
For the Samoa Topping
- ½ cups shredded coconut, toasted
- 1 cup caramel sauce
- ½ cup melted chocolate (dark or semi-sweet)
Instructions
Prepare the Crust:
- Preheat oven to 325°F (165°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press mixture into the bottom of a springform pan, forming an even layer.
Make the Cheesecake Filling:
- In a large bowl, beat softened cream cheese, sugar, and vanilla extract until smooth.
- Add eggs one at a time, mixing until just incorporated.
- Stir in heavy cream and mix until smooth.
- Pour filling over prepared crust.
Bake the Cheesecake:
- Place the springform pan in a larger pan. Add hot water to the larger pan to create a water bath.
- Bake for 60–70 minutes or until edges are set and the centre is slightly jiggly.
- Cool to room temperature, then refrigerate for at least 4 hours or overnight.
Add the Samoa Toppings:
- Spread caramel sauce over the chilled cheesecake.
- Sprinkle toasted coconut evenly over the caramel layer.
- Drizzle melted chocolate over the top for decoration.
Serve:
- Chill for 1 hour before slicing. Garnish with extra caramel and chocolate if desired.
Nutrition
Calories: 450kcal
Tried this recipe?Let us know how it was!
