Rotisserie Chicken Fajita Bowls
Ingredients
- 1 Rotisserie chicken
- 3 cups Cooked rice
- 1 can Black beans
- 2 cups Cherry tomatoes
- 2 Avocados
- 1 cup Fresh cilantro
- Lime wedges for serving
Instructions
- Slice the bell peppers and onions into even strips
- Halve the cherry tomatoes
- Slice the avocados just before serving
- Heat olive oil in a large skillet over medium-high heat
- Add sliced peppers and onions
- Season with fajita seasoning, salt, and pepper
- Cook for 8-10 minutes, stirring occasionally, until vegetables are tender-crisp and slightly charred
- Shred the rotisserie chicken into bite-sized pieces
- Add to the skillet with vegetables
- Heat through for 2-3 minutes
- Start with a base of warm rice
- Add a generous portion of the chicken and fajita vegetables
- Top with black beans, cherry tomatoes, and avocado slices
- Garnish with fresh cilantro
- Serve with lime wedges and your choice of optional toppings
Nutrition
Calories: 625kcal
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