Pecan Pie Dip Recipe
Pecan Pie Dip transforms the classic pecan pie flavours into a creamy, nutty dessert perfect for gatherings and parties.
Ingredients
For the Dip:
- 8 oz cream cheese (softened)
- ¼ cup brown sugar
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
For the Pecans:
- ¾ cup pecans (toasted or candied, plus extra for garnish)
Optional Add-ins:
- 1 tbsp caramel sauce (for garnish)
- ¼ tsp cinnamon (optional)
- ¼ cup mini chocolate chips (optional)
For Serving:
- Graham crackers, apple slices, pretzels, or vanilla wafers
Instructions
Toast or Candy the Pecans:
- Preheat the oven to 350°F (175°C).
- Spread pecans in a single layer on a baking sheet.
- Toast for 5–7 minutes, stirring halfway through. Let cool.
- Optional Candied Pecans: Toss pecans with 1 tbsp melted butter and 1 tbsp brown sugar before toasting for 8–10 minutes.
Prepare the Cream Cheese Base:
- Allow cream cheese to soften at room temperature for 20–30 minutes.
- In a mixing bowl, combine softened cream cheese, brown sugar, butter, and vanilla extract.
- Beat with an electric mixer or whisk until smooth and creamy.
Combine Ingredients:
- Fold in ¾ cup toasted or candied pecans. Reserve a few pecans for garnish.
- Optional Add-ins: Stir in cinnamon, caramel sauce, or mini chocolate chips for extra flavor.
Serve and Garnish:
- Transfer the dip to a decorative serving bowl.
- Garnish with reserved pecans and drizzle caramel sauce on top for presentation.
- Arrange dippers like graham crackers, apple slices, or pretzels around the bowl.
Notes
- Pair with dippers like fresh fruit, shortbread cookies, or crispy bacon for unique flavor combinations.
- Customize the dip with chocolate chips, maple syrup, or a sprinkle of cayenne for a spicy-sweet twist.
Nutrition
Calories: 250kcal
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