Peanut Butter Brownies
A Chocolate and Peanut Butter Dream
Equipment
- Mixing bowls (one for the brownie batter and one for the peanut butter mixture).
- Whisk or electric mixer.
- 8×8-inch baking pan: Ensures the brownies are the perfect thickness.
- Parchment paper: Makes for easy removal and cleanup.
Ingredients
For the Brownie Base:
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup cocoa powder
- ¾ cup all-purpose flour
- ¼ tsp salt
For the Peanut Butter Swirl:
- ½ cup creamy peanut butter
- 2 tbsp powdered sugar
- 1 milk or heavy cream
Instructions
Preheat the Oven:
- Preheat oven to 350°F (175°C).
- Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Make the Brownie Batter:
- In a large mixing bowl, whisk melted butter, granulated sugar, and brown sugar until smooth and glossy.
- Add eggs and vanilla extract, whisking until creamy and well combined.
- Sift in cocoa powder, flour, and salt, folding gently with a spatula until just combined. Avoid overmixing.
- Stir in chocolate chips, if desired.
Prepare the Peanut Butter Swirl
- In a small bowl, mix peanut butter, powdered sugar, and 1 tablespoon milk until smooth.
- Add more milk, 1 teaspoon at a time, if the mixture is too thick. The consistency should be spreadable but not runny.
Assemble the Brownies:
- Spread the brownie batter evenly in the prepared baking pan.
- Spoon dollops of the peanut butter mixture on top of the batter.
- Use a skewer or knife to swirl the peanut butter into the brownie batter, creating a marbled effect. Do not overmix.
Bake the Brownies:
- Bake for 25–30 minutes. A toothpick inserted in the center should come out with moist crumbs but no wet batter.
- Look for edges that start to pull away from the pan as a sign the brownies are done.
Cool and Slice:
- Cool the brownies in the pan for at least 20 minutes.
- Use the parchment overhang to lift the brownies out of the pan.
- Chill in the refrigerator for 15–20 minutes before slicing for cleaner cuts.
Nutrition
Calories: 250kcal
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