Old Fashioned Peanut Butter Fudge
Ingredients
- 2 cups granulated sugar
- ½ cup whole milk (or evaporated milk for a richer flavor)
- ½ cup unsalted butter, cut into pieces
- 1 cup creamy peanut butter (or crunchy for added texture)
- 1 tsp pure vanilla extract
Optional Add-ins:
- Chopped peanuts (for crunch)
- Flaky sea salt (for a sweet-salty finish)
- Chocolate chips (for a peanut butter-chocolate combo)
Instructions
Prepare the Pan
- Line an 8x8-inch or 9x9-inch baking dish with parchment paper or wax paper, leaving some overhang for easy removal later.
- Lightly grease the paper with butter or non-stick spray to prevent sticking.
Make the Fudge Base
- In a medium, heavy-bottomed saucepan, combine: 2 cups granulated sugar, ½ cup milk, and ½ cup unsalted butter
- Place the saucepan over medium heat and stir continuously until the butter is melted and the sugar is fully dissolved.
- Bring the mixture to a gentle boil, stirring frequently to prevent burning.
- Continue boiling until the mixture reaches the soft-ball stage—about 234°F (112°C) on a candy thermometer. If you don’t have a thermometer, drop a bit of the mixture into cold water—it should form a soft, pliable ball when ready.
Add Peanut Butter & Flavor
- Remove the pan from heat immediately after reaching the desired temperature.
- Quickly stir in: 1 cup peanut butter, and 1 teaspoon vanilla extract
- Stir vigorously until the mixture is smooth, thick, and glossy.
Pour & Set
- Quickly pour the hot fudge mixture into the prepared pan.
- Use a spatula to spread it evenly, smoothing the top.
- Let the fudge cool at room temperature for 1–2 hours or refrigerate for 30–45 minutes until fully set.
Slice & Serve
- Once the fudge is firm, lift it out of the pan using the parchment paper.
- Cut into small squares with a sharp knife.
- Serve and enjoy this creamy, nostalgic treat!
Nutrition
Calories: 120kcal
Tried this recipe?Let us know how it was!
