LongHorn Parmesan Crusted Chicken
A copycat recipe of LongHorn Steakhouse's famous Parmesan Crusted Chicken. Juicy, tender chicken breasts are topped with a creamy ranch layer, melted provolone cheese, and a crispy parmesan-panko crust. Perfect for a quick weeknight dinner or impressing guests!
Ingredients
Chicken Base:
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Salt and black pepper (to taste)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Creamy Layer:
- ½ cup ranch dressing
- 4 slices provolone cheese
Parmesan Crust:
- ½ cup freshly grated parmesan cheese
- ½ cup panko breadcrumbs
- 1 tsp Italian seasoning
- 1 tbsp olive oil (for drizzling)
Optional Garnish:
- Fresh parsley (chopped)
- Lemon wedges
Instructions
Prep the Chicken:
- Pound the chicken breasts to an even thickness (about ½ inch) using a meat mallet.
- Season both sides with salt, pepper, garlic powder, and Italian seasoning.
Sear the Chicken:
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2–3 minutes per side until golden brown. Transfer to a baking dish.
Create the Creamy Layer:
- Spread ranch dressing evenly over each chicken breast.
- Top each piece with a slice of provolone cheese.
Add the Parmesan Crust:
- In a small bowl, mix parmesan cheese, panko breadcrumbs, Italian seasoning, and a drizzle of olive oil.
- Sprinkle the mixture over the chicken, pressing lightly to adhere.
Bake:
- Preheat the oven to 400°F (200°C). Bake for 12–15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Optional: Broil for 1–2 minutes for a golden, crispy crust.
Serve:
- Garnish with fresh parsley and lemon wedges. Let the chicken rest for 5 minutes before serving.
Notes
- Pro Tip: Use freshly grated parmesan for the best flavor and crispiness.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
- Freezing: Freeze uncooked, breaded chicken for up to 3 months. Bake from frozen, adding 5–10 minutes to the cooking time.
Nutrition
Calories: 650kcal
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