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Honey Teriyaki Salmon

Honey Teriyaki Salmon

Charlotte
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Ingredients
  

  • 4 Salmon fillets
  • ¼ cup Soy sauce
  • ¼ cup Honey
  • ¼ cup Teriyaki sauce
  • 2 Cloves garlic
  • 1 tsp Fresh ginger
  • Sesame seeds optional
  • Green onions optional

Instructions
 

Prepare the Honey Teriyaki Sauce

  • Whisk together soy sauce, honey, teriyaki sauce, garlic, and ginger in a small bowl.
  • Add a pinch of red pepper flakes or a dash of sriracha for an extra kick for some heat.
  • Set the sauce aside and move on to preparing the salmon.

Marinate the Salmon

  • Put the salmon fillets in a shallow container or a resealable plastic bag.
  • Pour the honey teriyaki sauce over the salmon, ensuring each fillet is evenly coated.
  • Allow the salmon to sit in the marinade in the refrigerator for a minimum of 30 minutes. Marinate for up to 1 hour for deeper flavour, but avoid going longer as the acids in the marinade could begin to “cook” the salmon.

Cooking Methods

  • Baking Honey Teriyaki Salmon in the Oven: Preheat your oven to 400°F (200°C).
  • Cover a baking sheet with foil and apply a light coat of grease to avoid sticking.
  • Place the marinated salmon fillets on the baking sheet, skin side down (if using skin-on fillets).
  • Bake for 12-15 minutes, depending on the thickness of the salmon, until the fish is cooked through and flakes easily with a fork. The honey will create a lovely caramelized coating on the exterior.
  • Optional: For extra caramelization, broil the salmon for 1-2 minutes of cooking time.
  • Grilling Honey Teriyaki Salmon: Preheat the grill to medium heat.
  • Apply oil to the grill grates to avoid food sticking.
  • Grill the salmon for about 4-5 minutes per side, basting it with extra honey teriyaki sauce as it cooks until the salmon is cooked through and has grill marks.

Garnishing and Serving

  • Garnish with sesame seeds and chopped green onions to add texture and freshness.
  • Recommended pairings: Combine honey teriyaki salmon with steamed jasmine rice or quinoa for a nutritious meal. Add a side of stir-fried or roasted vegetables like broccoli, bok choy, or snap peas for a complete, nutritious dinner.
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