Baking Honey Teriyaki Salmon in the Oven: Preheat your oven to 400°F (200°C).
Cover a baking sheet with foil and apply a light coat of grease to avoid sticking.
Place the marinated salmon fillets on the baking sheet, skin side down (if using skin-on fillets).
Bake for 12-15 minutes, depending on the thickness of the salmon, until the fish is cooked through and flakes easily with a fork. The honey will create a lovely caramelized coating on the exterior.
Optional: For extra caramelization, broil the salmon for 1-2 minutes of cooking time.
Grilling Honey Teriyaki Salmon: Preheat the grill to medium heat.
Apply oil to the grill grates to avoid food sticking.
Grill the salmon for about 4-5 minutes per side, basting it with extra honey teriyaki sauce as it cooks until the salmon is cooked through and has grill marks.