Fried Salmon Bites
Easy Fried Salmon Bites Recipe for Dinner
Equipment
- Cutting board and knife
- Mixing bowls
- Deep frying pan or skillet
- Tongs or a slotted spoon
- Paper towels
Ingredients
The Salmon Bites:
- 1 lb salmon fillet, skin removed, cut into bite-sized pieces
- ½ cup all-purpose flour
- ½ cup cornmeal (optional for extra crunch)
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 large eggs, beaten
- Vegetable oil (for frying)
The Optional Dipping Sauce:
- ½ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp lemon juice
- 1 tsp hot sauce (optional for heat)
Instructions
Prepare the Salmon:
- Pat salmon pieces dry with paper towels to remove excess moisture.
- Lightly season with salt and black pepper for enhanced flavor.
Set Up the Breading Station:
- In one bowl, combine flour, cornmeal (if using), paprika, garlic powder, onion powder, salt, and black pepper.
- In a separate bowl, whisk the eggs until smooth.
Bread the Salmon Bites:
- Dip each salmon piece into the flour mixture, coating thoroughly. Shake off any excess.
- Submerge the floured salmon into the beaten eggs, letting any extra egg drip off.
- Return the salmon to the flour mixture, pressing gently to ensure the breading sticks.
Heat the Oil:
- Pour about 1 inch of vegetable oil into a deep frying pan or skillet. Heat over medium-high heat until it reaches 350°F (175°C).
Fry the Salmon Bites:
- Place breaded salmon bites into the hot oil in small batches to avoid overcrowding.
- Fry for 2–3 minutes per side or until golden brown and crispy.
- Remove using tongs or a slotted spoon and drain on paper towels.
Make the Dipping Sauce (Optional):
- In a small bowl, whisk together mayonnaise, Dijon mustard, honey, lemon juice, and hot sauce (if desired) until smooth.
Serve and Enjoy:
- Arrange salmon bites on a platter and serve warm with the dipping sauce on the side.
- Garnish with lemon wedges or fresh herbs like parsley or dill for an extra touch.
Nutrition
Calories: 280kcal
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