Flaky Blueberry Galette
Ingredients
For the Crust:
- ½ cups all-purpose flour
- ¼ tsp salt
- 2 tbsp granulated sugar
- 12 tbsp cold unsalted butter, cubed
- 4-5 tbsp ice-cold water
For the Filling:
- 3 cups fresh blueberries
- ¼ cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp lemon zest
- ¼ tsp ground cinnamon
For the Finish:
- 1 egg (for egg wash)
- 2 tbsp coarse sugar
- 1 tbsp sliced almonds (optional)
Instructions
- In a food processor, combine flour, salt, and sugar by pulsing them together. Incorporate cold butter and pulse the mixture until it looks like coarse crumbs.
- Slowly incorporate ice water, using a pulsing motion until the dough forms a cohesive mass.
- Form dough into a disk, wrap it in plastic, and refrigerate for 1 hour.
- Preheat oven to 375°F.
- Combine blueberries with sugar, cornstarch, lemon juice, zest, and cinnamon.
- Shape the dough into a 14-inch round on parchment paper that has been dusted with flour.
- Spoon filling into the center, leaving a 2-inch border.
- Fold edges over-filling, pleating as you go.
- Brush the crust with egg wash and sprinkle it with coarse sugar and almonds.
- Cook for 45-50 minutes until the crust turns a golden color and the filling starts to bubble.
Nutrition
Calories: 315kcal
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