Crookie Recipe
Ingredients
- 1 cup Unsalted Butter
- ¾ cup Brown Sugar
- ¼ cup Granulated Sugar
- 2 Large Eggs
- 2 tsp Vanilla Extract
- 2 ¼ All-purpose Flour
- 1 tsp Baking Soda
- ½ tsp Salt
- 2 cups Chocolate Chips
- 6 All-butter Croissants
Instructions
- Preheat the Oven: Crank it up to 350°F (175°C).
- Prepare the Croissants: Slice the buttery beauties in half and lay them out on a baking sheet lined with parchment paper—no sticky business here.
- Stuff the Croissants: Manually stuff cookie dough into croissant halves, ensuring it’s well spread but not overstuffed.
- Egg Wash: Generously brush the tops with your egg wash because everyone loves a shiny crookie.
- Bake: They go into the oven for 15-20 minutes until golden perfect.
- Serve Warm: The crookie is at its peak straight out of the oven—crispy outside and gooey in the middle.
Tried this recipe?Let us know how it was!
