Go Back
Crockpot cube steak served on creamy mashed potatoes, drizzled with savory brown gravy and garnished with fresh parsley, accompanied by steamed green beans and glazed carrots on a black plate.

Crockpot Cube Steak Recipe

Charlotte
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Calories 350 kcal

Ingredients
  

  • 4 cube steaks
  • 1 Large onion, sliced up
  • 1 can Cream of mushroom soup 10.5 oz
  • 1 can Cream of chicken soup (10.5 oz)
  • 1 Onion soup mix (1 oz)
  • 1 cup Beef broth
  • A pinch of salt and pepper for seasoning

Instructions
 

Prepare the Crockpot

  • Spray the crockpot with non-stick cooking spray to make cleanup easier.

Layer the Ingredients

  • Place the sliced onions at the bottom of the crockpot.
  • Add the cube steaks on top, ensuring they are nestled in nicely.

Mix the Soups

  • In a separate bowl, combine the cream of mushroom soup, cream of chicken soup, onion soup mix, and beef broth.
  • Stir well until the mixture is smooth.

Assemble the Dish

  • Pour the soup mixture evenly over the cube steaks, ensuring they are fully coated.

Cook Low and Slow

  • Cover the crockpot and set it to low heat.
  • Let the steaks cook for 6–8 hours, or until they are tender and infused with flavor.

Season and Serve

  • Taste the gravy and adjust the seasoning with salt and pepper as needed.
  • Serve the cube steaks with their flavorful gravy over mashed potatoes, egg noodles, or rice.

Nutrition

Calories: 350kcal
Tried this recipe?Let us know how it was!
QR Code linking back to recipe