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Chimichurri Pizza Sauce

Chimichurri Pizza Sauce

Charlotte
Bursting with Herby, Garlicky Flavor
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings 6 ¾ cup of sauce
Calories 90 kcal

Ingredients
  

  • 3 tbsp Vinegar
  • ½ cup Olive Oil
  • 1 cup Fresh Parsley finely chopped
  • ¼ cup Fresh Oregano finely chopped
  • 3–4 Garlic Cloves minced
  • 1 tsp Red Pepper Flakes
  • Salt and Pepper
  • ½ cup cilantro, finely chopped Optional

Instructions
 

Mix the Ingredients:

  • In a bowl, combine parsley, oregano, garlic, and optional cilantro.
  • Pour in olive oil and vinegar, then stir well.

Add Seasonings:

  • Add red pepper flakes, salt, and pepper to taste.
  • Mix until fully incorporated.

Let It Chill:

  • Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld.

Use on Pizza or Store:

  • Spread generously over your pizza base or store in an airtight container for later use.

Nutrition

Calories: 90kcal
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