Chicken Parmesan Calzone
Ingredients
For the Dough:
- 1 lb pizza dough (store-bought or homemade)
- 1 egg (for egg wash)
For the Chicken Filling:
- 2 cups breaded and cooked chicken breast, chopped
- 1 cup marinara sauce
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Salt and black pepper, to taste
Optional Add-Ins:
- ½ cup ricotta cheese (optional)
- Fresh basil leaves (optional)
- 1 cup spinach (optional)
- ½ cup sliced mushrooms (optional)
Instructions
Prepare the Dough:
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface to about ¼-inch thickness.
- Let the dough rest for 10 minutes to prevent shrinking during baking.
Cook the Chicken (if not pre-cooked):
- Bread and cook the chicken breast by dipping in flour, egg wash, and breadcrumbs.
- Fry or bake until golden brown and fully cooked.
- Chop the cooked chicken into bite-sized pieces.
Assemble the Calzone:
- Spread a thin layer of marinara sauce on one side of the rolled-out dough.
- Add the chopped chicken, mozzarella cheese, Parmesan cheese, and any optional fillings.
- Sprinkle Italian seasoning, garlic powder, salt, and pepper over the filling.
Fold and Seal:
- Fold the dough over the filling to form a half-moon shape.
- Press the edges with your fingers or a fork to seal the calzone.
Bake:
- Brush the top of the calzone with egg wash to achieve a golden crust.
- Place the calzone on a parchment-lined baking sheet.
- Bake for 20–25 minutes or until the calzone is golden brown and crispy.
Cool and Serve:
- Let the calzone rest for a few minutes before slicing.
- Serve with extra marinara sauce for dipping.
Nutrition
Calories: 450kcal
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