Chicken Cauliflower Fried Rice
Ingredients
- 2 cups shredded rotisserie chicken
- 1 Medium head cauliflower
- 3 tbsp Sesame oil
- 2 Large eggs
- 1 Cup frozen peas and carrots
- 1/2 Cup Onion
- 3 Cloves garlic
- 1 tbsp Ginger
Sauce
- 3 tbsp Soy sauce (or coconut aminos for gluten-free)
- 1 tbsp Oyster sauce (optional)
- 1 tsp Toasted sesame oil
- 1/4 tsp White pepper
Garnish
- 2 Green onions, sliced
- Sesame seeds
- Sriracha sauce (optional)
Instructions
Step 1: Prep the Cauliflower Rice
- Cut cauliflower into florets
- Pulse in food processor until rice-sized pieces form
- OR use pre-riced cauliflower from store
Step 2: Cook the Eggs
- Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat
- Pour in beaten eggs
- Scramble until just set, about 1 minute
- Remove to a plate and set aside
Step 3: Cook the Vegetables
- Add 1 tablespoon sesame oil to the same pan
- Add onion, cook until translucent (2-3 minutes)
- Add garlic and ginger, cook 30 seconds
- Add frozen peas and carrots, cook 2-3 minutes
Step 4: Finish the Dish
- Add remaining tablespoon sesame oil
- Add cauliflower rice, cook 3-4 minutes
- Stir in shredded chicken
- Add sauce mixture
- Return eggs to pan, breaking into smaller pieces
- Stir-fry until everything is heated through
- Garnish with green onions and sesame seeds
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