Brookie
A delicious hybrid dessert combining fudgy brownies and chewy cookies. Perfect for busy bakers, this recipe is quick, easy, and endlessly customizable!
Ingredients
For the Brownie Layer
- 1 cup Sugar
- ½ cup Butter, melted
- 2 Eggs
- ½ cup Unsweetened cocoa powder
- ½ cup All-purpose flour
- 1 tsp Vanilla extract
- ¼ tsp Salt
For the Cookie Layer
- ½ cup Butter softened
- ½ cup Brown sugar
- ¼ cup Granulated sugar
- 1 Egg
- 1 cup All-purpose flour
- ½ tsp Baking soda
- 1 cup Chocolate chips
Instructions
Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Line a 9×13-inch baking pan with parchment paper. This step ensures your brookies won’t stick and makes cleanup effortless.
Prepare the Brownie Layer
- If using a mix, Follow the instructions on the box to prepare the brownie batter. Pour it evenly into the prepared pan.
- If making homemade, combine sugar, melted butter, and eggs in a mixing bowl. Combine cocoa powder, flour, vanilla extract, and salt, mixing until the mixture is smooth. Spread the batter evenly into the pan.
Add the Cookie Layer
- If using pre-made dough, Drop spoonfuls evenly over the brownie batter. Gently flatten each dollop with a spoon or your fingers.
- Suppose you’re making homemade Cream. Beat the butter and sugars together until fluffy. Beat in the egg. Gradually mix in flour, baking soda, and chocolate chips. Spoon the cookie dough over the brownie batter in an even layer.
Bake the Brookies
- Bake for 20–25 minutes. Insert a toothpick into the centre to test for doneness—it should come out with moist crumbs, not wet batter.
- Avoid overbaking to preserve the gooey texture that makes brookies so irresistible.
Cool and Slice
- Let the brookies cool entirely in the pan to allow the layers to set.
- Briefly chill the brookies in the refrigerator before cutting them into squares or bars for cleaner slices.
Notes
- Pro Tip: Use parchment paper for easy removal and cleanup. Avoid overbaking to keep the brookies gooey.
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Storage:
- Room Temperature: Store in an airtight container for up to 3 days.
- Freezer: Wrap individual portions and freeze for up to 3 months.
- Customization: Add nuts, caramel, or festive candy for a fun twist.
Nutrition
Calories: 250kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 20g
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