Blackberry Basil Cake
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh blackberries
- ¼ cup chopped fresh basil
Instructions
- Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
- Combine the flour, baking powder, baking soda, and salt in a medium-sized bowl using a whisk.
- Cream the butter and sugar in a big mixing bowl until it becomes light and airy. Add the eggs one at a time, then mix in the vanilla.
- Gently incorporate the dry ingredients into the wet ingredients until they are mixed. Gently fold in the blackberries and basil.
- Transfer the batter to the ready pan and bake for 35-40 minutes, until a toothpick inserted in the middle comes out clean.
- Let the cake sit in the pan for 10 minutes to cool, then move it to a wire rack to cool thoroughly before serving.
Nutrition
Calories: 275kcal
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