Alaska Roll Recipe
The Alaska Roll is a light and refreshing sushi roll featuring buttery sashimi-grade salmon, creamy avocado, and crisp cucumber, all wrapped in seasoned sushi rice and nori.
Ingredients
For the Sushi Rice:
- 2 cups short-grain sushi rice
- 2 cups water (for cooking)
- ¼ cup rice vinegar
- 2 tbsp sugar
- 1 tsp salt
For the Alaska Roll:
- 4 sheets nori (dried seaweed)
- 8 oz sashimi-grade salmon (thinly sliced)
- 1 ripe avocado (thinly sliced)
- 1 cucumber (julienned, seedless)
Optional Garnishes and Condiments:
- 1 tbsp toasted sesame seeds
- Spicy mayo (mix of mayonnaise and sriracha)
- Soy sauce (for dipping)
- Wasabi and pickled ginger (for serving)
Instructions
Prepare the Sushi Rice:
- Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- Cook the rice in a rice cooker or on the stovetop (2 cups rice with 2 cups water).
- While the rice is still warm, gently fold in the rice vinegar, sugar, and salt. Allow the rice to cool to room temperature, covered with a damp towel.
Prep the Salmon and Fillings:
- Slice the sashimi-grade salmon into thin, even strips about ¼ inch thick.
- Slice the avocado into thin strips.
- Julienne the cucumber into matchstick-sized pieces, removing any seeds to prevent moisture.
Assemble the Alaska Roll:
- Place a bamboo rolling mat on a flat surface and cover it with plastic wrap. Lay a sheet of nori (rough side up) on the mat.
- Wet your hands with water to prevent sticking and spread a thin, even layer of sushi rice over the nori, leaving a 1-inch border at the top.
- Place the salmon slices horizontally across the center of the rice. Add avocado slices and cucumber strips on top.
Roll the Sushi:
- Starting from the bottom edge, lift the bamboo mat and roll it over the fillings, applying gentle pressure to create a tight roll.
- Wet the exposed nori edge with water to seal the roll. Use the mat to shape and compact the roll.
Slice and Serve:
- Wet a sharp knife with water and slice the roll into 6–8 even pieces. Wipe and re-wet the knife between cuts for clean slices.
- Garnish with toasted sesame seeds, spicy mayo, or soy sauce. Serve with wasabi, pickled ginger, and soy sauce for dipping.
Notes
Feel free to customize your Alaska Roll with toppings like spicy mayo, sesame seeds, or a light sear on the salmon for added flavor.
Nutrition
Calories: 350kcal
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