Sautéed mushrooms are a delicious and versatile topping that can elevate any pizza. This quick and easy method results in deeply caramelized, flavorful mushrooms that will take your homemade or store-bought pizza to the next level.
Tips for Sauteed Mushrooms
- The sauteed mushrooms can be made up to 3 days in advance and reheated before using on pizza.
- Choose mushrooms that are fresh, clean, and free of blemishes for the best results.
- Slice the mushrooms evenly, so they cook at the same rate.
- Don’t overcrowd the pan – cook the mushrooms in batches if needed to allow for proper browning.
- Adjust cooking time based on the size and thickness of your mushroom slices.
- For extra flavor, use a combination of olive oil and butter.
Variations Sauteed Mushrooms
- Seasoned Mushrooms: Add a pinch of red pepper flakes, dried oregano, or Italian seasoning.
- Balsamic Mushrooms: Stir in 1-2 tablespoons of balsamic vinegar at the end of cooking.
- Parmesan Mushrooms: Sprinkle grated Parmesan cheese over the sauteed mushrooms.
- Herbed Mushrooms: Use a mix of fresh herbs like parsley, rosemary, or basil.
How to Serve Sauteed Mushroom Pizza
- Top your favorite homemade or store-bought pizza with the sauteed mushrooms.
- Use them as a topping for calzones, stromboli, or flatbreads.
- Serve the mushrooms as a side dish or mix them into pasta, risotto, or grain bowls.
Perfect for:
- Elevating store-bought or delivery pizza
- Topping homemade pizza or pizza dough
- Adding flavor and texture to various dishes
- Meal prep and easy weeknight cooking
To achieve delicious sautéed mushrooms, cooking them over high heat is essential. Please start by selecting fresh mushrooms, such as cremini or shiitake, and slice them evenly to ensure they cook uniformly. Heat a generous amount of oil or butter in a skillet until it shimmers, then add the mushrooms in a single layer, making sure not to overcrowd the pan.
As they cook, please resist the urge to stir them too often; allowing them to sit for a minute or two will help them develop a rich, golden-brown color and caramelization, which enhances their natural umami flavor. You’ll notice them releasing moisture first; keep the heat up until this liquid evaporates and the mushrooms begin to brown.
For added depth of flavor, you can season them with salt, pepper, and perhaps a sprinkle of garlic or herbs during the last minute of cooking. Once they are beautifully caramelized, remove them from the heat and savor the deliciousness! Enjoy your sautéed mushrooms as a savory side dish or a delightful recipe addition.
Sauteed Mushrooms For Pizza
Ingredients
- 8 ounces cremini or button mushrooms, sliced
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 tsp fresh thyme leaves (or 1/2 tsp dried)
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Prep the Mushrooms:Clean the mushrooms by wiping them with a damp paper towel to remove any dirt or debris.Slice the mushrooms about 1/4-inch thick.
- Sauté the Mushrooms:Heat the olive oil and butter in a large skillet over medium-high heat.Add the sliced mushrooms in an even layer and let them sit undisturbed for 2-3 minutes to allow them to brown on the first side.Stir the mushrooms and continue cooking, stirring occasionally, until they are golden brown and tender, about 6-8 minutes total.Add the minced garlic and thyme during the last 1-2 minutes of cooking, stirring constantly to prevent the garlic from burning.Season with salt and pepper.
- Finish and Serve:Remove the sautéed mushrooms from the heat.Use the mushrooms immediately as a topping for your pizza, or allow to cool slightly before using.