There’s nothing better than transforming a humble store-bought rotisserie chicken into something spectacular. These Rotisserie Chicken Fajita Bowls are the perfect solution for busy weeknights when you want something fresh, flavorful, and nutritious without spending hours in the kitchen.

Why You’ll Love This Recipe

Ready in just 30 minutes
Uses convenient pre-cooked rotisserie chicken
Customizable for different dietary needs
Packed with colourful vegetables
Perfect for meal prep
Budget-friendly

Nutritional Information

(Per serving, based on 4 servings)

Calories	Protein	Carbohydrates	Dietary Fiber	Total Fat	Saturated Fat	Cholesterol	Sodium	Potassium	Iron	Vitamin C	Calcium
625	38g	52g	12g	32g	6g	85mg	580mg	920mg	3.5mg	85mg	80mg

Recipe Notes

For a low-carb version, swap the rice for cauliflower rice
Make it vegetarian by replacing the chicken with extra black beans or roasted chickpeas
The fajita vegetables can be made ahead and reheated when needed
Store components separately in airtight containers for up to 4 days

Nutritional Tips

For a lower-calorie version, use cauliflower rice (saves 150 calories per serving)
To reduce sodium, use low-sodium black beans and adjust the seasoning to taste
For extra protein, add ¼ cup black beans per serving (+7g protein)
To reduce fat, use ¼ avocado per serving instead of ½ (reduces fat by 12g)
For a higher-fibre option, use brown rice instead of white rice (+2g fibre per serving)

Time-Saving Tips

Use pre-sliced peppers from the produce section
Buy pre-cooked rice or make a big batch at the beginning of the week
Prep vegetables and shred chicken on the weekend for quick assembly during the week

These Rotisserie Chicken Fajita Bowls are more than just a meal—they’re a colourful celebration of flavours that come together in minutes. They’re perfect for busy families, meal prep enthusiasts, or anyone who loves an excellent Tex-Mex-inspired dish without the fuss. Give them a try tonight, and watch them become a regular in your dinner rotation!