Plain Jane Cheesecake

This classic Plain Jane Cheesecake captures the essence of dessert sophistication. Celebrated for its simplicity, it delivers a luxurious, creamy texture and the quintessential cheesecake flavor everyone loves. Free from fancy embellishments or over-the-top ingredients, it features a smooth, decadent filling atop a buttery graham cracker crust, guaranteed to delight your taste buds.

Ingredients of Cheesecake

For the Filling:

• 24 ounces (680 grams) of cream cheese, brought to room temperature.
• 1 cup (200g) granulated sugar
• 1/4 cup (60ml) sour cream
• 2 tsp pure vanilla extract
• 3 large eggs at room temperature

For the Crust:

• 1 1/2 cups (180g) graham cracker crumbs
• 5 tbsp (70g) unsalted butter, melted

Preparation Steps

Step 1: Prepare Your Oven and Pan

1. Preheat your oven to 325°F (165°C).
2. Lightly lubricate a 9-inch springform pan or line the bottom with parchment paper to guarantee easy removal.

Step 2: Make the Crust

1. Inside a bowl, mix the graham cracker crumbs and melted butter. Combine the ingredients with a fork until the crumbs are uniform. Covered and resemble wet sand.
2. Squeeze the mixture firmly into the bottom of the organized pan using the back of a spoon or the bottom of a glass. Aim for an even, compact layer.
3. Put the crust in the freezer while prepping the filling to help it set.

Step 3: Prepare the Filling

1. In a mixing bowl, hit the softened cream cheese using a hand or stand mixer at medium speed until soft and creamy for 2 minutes. Abrade down the sides of the bowl as needed to ensure even mixing.
2. Incorporate the granulated sugar and keep whipping until thoroughly combined and smooth, about 1-2 minutes.
3. Incorporate the sour cream and vanilla extract and blend quickly until combined.
4. Merge the eggs one at a time, mixing at low speed until each is blended. Do not mix too vigorously, as this can lead to air bubbles and cracks in your cheesecake.

Step 4: Assemble and Bake

1. Take the crust out of the freezer and pour the cheesecake filling evenly over it. Employ a spatula to level the surface for a uniform appearance.
2. Place the springform pan on a baking sheet to catch any drips that may occur while baking.
3. Transfer the cheesecake batter into the prepared pan and bake for 55 to 65 minutes, until the edges are firm and the center gently jiggles when shifted.

Step 5: Cool Gradually

1. Turn off the oven and leave the cheesecake inside with the oven door open for 1 hour. This gradual cooling helps prevent cracking.
2. Transfer the cheesecake to a wire rack to cool completely for 4 hours.

How to Serve Plain Jane Cheesecake

• Wrap the cheesecake with plastic wrap or foil and cool for 4 hours, preferably overnight, to allow the flavors to develop and the texture to firm up.
• Serve chilled and plain, or customize with toppings like fresh berries, caramel sauce, chocolate ganache, or a dusting of powdered sugar.

Tips for Perfect Plain Jane Cheesecake

• Room Temperature Ingredients: Ensure all filling ingredients are at room temperature to guarantee a smooth, lump-free batter.
• Water Bath Alternative: To avoid cracks in your cheesecake, consider using a water bath. Wrap the pan in foil and place it in a baking dish filled with hot water, making sure the water reaches halfway up the sides of the pan.
• Cut Clean Slices: For neat slices, use a knife dipped in warm water and wipe clean between each cut.

Enjoy your beautifully simple Plain Jane Cheesecake, a true classic in every sense! Check more recipes here.