Why not turn it into a delightful cinnamon roll treat when you have extra pizza dough? This creative recipe repurposes your homemade pizza dough into fluffy, swirled cinnamon rolls. The pizza dough makes for a wonderfully soft and chewy base, while the cinnamon-sugar filling and cream cheese frosting take these rolls to the next level. They are ideal for breakfast, brunch, or as a snack at any time. Follow along as we guide you through transforming your pizza dough into these irresistible cinnamon rolls.
Baking and Serving
Baking Tips and Techniques
Alright, let’s get our hands doughy with pizza dough cinnamon rolls! You must nail those essential steps to ensure they come out all golden and ready to melt in your mouth.
First things first, crank that oven up to 375°F. That’s your sweet spot for a crispy crust and a gooey, tender middle. Nobody has time for doughy disasters!
Now, once you’ve rolled out your dough like you’re prepping it for the Cinnabon Olympics, slap on a mix of softened butter, brown sugar, and cinnamon. Roll it up like a sweet burrito and slice it into cute little pinwheels. Line these doughy spirals in a greased baking dish, but don’t get them too close; they need some elbow room to puff up in the oven.
| Baking Steps | More Fun Bits |
|---|---|
| Oven Temp | 375°F • Trust me on this |
| Baking Time | 15 minutes of anticipation |
| Rising Trick | Warm oven to 125°F, turn it off, chill rolls for 30 min |
If it’s colder than a penguin’s backyard where you are, preheat the oven to a cozy 125°F, turn it off, and let your sweet rolls chill out covered for 30 mins. That’s their time to shine and rise.
Let them bake for 15 minutes until you see that perfect golden hue. Once they’re out, slather cream cheese frosting on those rolls while they’re still steaming—let that frosting seep and soak for ultimate deliciousness.
Recommendations for Storage & Reheating
These rolls are like little pieces of heaven best eaten fresh. But if you’re resisting temptation (good luck), here’s how to keep them tasty:
Put them in an airtight container and put them in the fridge. Thanks to the creamy frosting, they’ll stay good for up to four days.
| Storage Hacks | Keepin’ Them Tasty |
|---|---|
| Room Temp | 1-day splurge |
| Fridge | Up to 4 days max |
Avoid nuking them in the microwave; nobody likes a soggy roll. Preheat your oven to 300°F and give them a gentle warm-up for about 10 minutes. But if you’re in a pinch, play it safe with 20 seconds on low power in the microwave.
Follow these savory tips to ensure your pizza dough cinnamon rolls are always the talk of the table, fresh or on the reheat. Enjoy!
Variations and Experimentation
The real magic of pizza dough cinnamon rolls is how you can play around with flavors like your own mini mad scientist. These tasty treats can be whipped up as a breakfast adventure, leaving plenty of room for sprinkle- and drizzle-loving creativity. Here’s how to shake things up with different flavors.
Exploring Flavor Twists
The cool part about making pizza dough cinnamon rolls? Tasting unexpected flavors. Rum-soaked golden raisins are one twist that makes my taste buds do a happy dance. They bring a sweet kick while the rum sneaks in a rich, warm vibe. Do you want to try something different? Chuck a spoonful of Chinese Five Spice in your cinnamon mix. That fancy combo of star anise, cloves, and cinnamon gives a spicy twist that’ll make you wanna shout, “Hello, awesome!”
If you’re big on fruit, why not go for raspberry-filled deliciousness? Spread some raspberry jam on the dough before rolling it up. The tartness of the raspberries fits right into the sweet and spicy cinnamon hug.
| Flavor Twist | Ingredients |
|---|---|
| Rum-Raisin | Soak those golden raisins in some rum goodness |
| Chinese Five Spice | Give cinnamon a friend with Chinese Five Spice |
| Cinnamon-Raspberry | Swipe on raspberry jam before you roll |
Unique Additions for Personal Touch
Want to sprinkle some personality into your rolls? The flavor sky is the limit! Nuts like pecans and walnuts can add crunch to the cinnamon-sugar twist. Dried fruit lovers, how about a handful of cranberries or apricots? They’ll add a chewy surprise that’ll keep you guessing.
Mix in some orange zest with the cinnamon filling for a zesty flash—a burst of citrusy goodness! If your sweet tooth runs robust, mini chocolate chips can make your rolls irresistible.
Here’s how you can get creative:
- Nuts: Throw in some chopped pecans or walnuts
- Dried Fruit: Grab a handful of dried cranberries or apricots
- Citrus Zest: A touch of orange or lemon zest is super fresh
- Chocolate Chips: Go for mini chocolate chips for a chocolaty surprise
Trying out new combinations is all about what tickles your taste buds. Whether you’re keeping it classic like golden raisins or going wild with Chinese Five Spice, there’s no limit on how you can personalize your pizza dough cinnamon rolls.
Need more pizza inspo? Check out our favorites, like easy blackberry basil pizza or the tangy chimichurri tomato pizza recipe. The only thing more fun than experimenting in the kitchen is tasting what you create!
Cinnamon Buns from Pizza Dough
Ingredients
- Ready pizza dough store-bought or homemade
- 4 sticks melted butter
- 1/4 cup sugar
- 2 tbsp cinnamon
- 1/2 cup icing sugar
- 1/2 tsp milk
- 1 tsp vanilla extract
Instructions
- Flick on the oven and set it to 375°F.
- Dust your counter with flour and spread out the dough into a large rectangle—about as thick as your smartphone.
- Paint a layer of melted butter all over the dough.
- Mix sugar and cinnamon together, and shower it over the buttery dough.
- With one long side face towards you, roll up the dough into a tight log.
- Slice the log like a loaf of bread into 1-inch pieces, placing them in a greased-up dish.
- Throw them in the oven for 15-20 minutes till they’re golden beauties.
- Mix powdered sugar, milk, and a dash of vanilla for your glaze.
- As soon as those bad boys come out, drizzle that sweet glaze while they’re still nice and warm.