How to Make Delicious Pickle Pie Pizza at Home

Pickle pie pizza is an extraordinary and whimsical take on the classic pizza, merging the rich, savory notes of melted cheese and crispy crust with the zesty, refreshing crunch of pickles. While it may seem unusual at first glance, this innovative dish has captivated a devoted fan base among both pizza aficionados and pickle enthusiasts alike. In this article, we will take you on a culinary journey, providing step-by-step instructions to craft your very own delectable pickle pie pizza in the comfort of your kitchen. Prepare to dazzle your family and friends with this unexpected flavor combination that promises to be both delicious and unforgettable.

Ingredients Needed

pickle pie pizza with cheese

To make a mouthwatering pickle pie pizza, gather the following ingredients:

Essential Ingredients:

  • Pizza Dough: You can use store-bought dough or make your own.
  • Pickles: Choose your favourite type, such as dill pickles or bread and butter pickles.
  • Cheese: Shredded mozzarella or a blend of cheeses works best.
  • Pizza Sauce: Your choice of marinara or a white sauce.

Optional Ingredients:

  • Toppings: Add bacon bits, sliced red onions, or jalapeños for extra flavour.
  • Herbs and Spices: Fresh dill, garlic powder, or crushed red pepper flakes can enhance the taste.

Step-by-Step Instructions

pickle pie pizza with cheese

1. Prepare the Dough

If you’re using store-bought pizza dough, follow the instructions on the package for preparation. If you prefer homemade dough, combine the following ingredients:

  • 2 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3/4 cup warm water
  • 1 tablespoon olive oil

Mix the dry ingredients, add warm water and olive oil, and knead until smooth. Allow it to proof in a heated area for roughly an hour.

2. Prepping the Pickles

Select your pickles based on your flavour preference. For a classic taste, opt for dill pickles. Slice them into thin rounds or quarters, depending on your texture preference. If you want a sweeter flavour, bread and butter pickles are an excellent choice. Drain the pickles well to avoid excess moisture on your pizza.

3. Assembling the Pizza

Preheat your oven to 475°F (245°C). Roll out your prepared dough on a floured surface to your desired thickness. Move it to a pizza stone or a baking tray.
Spread a thin layer of pizza sauce over the dough, leaving a little space around the edges for the crust. Sprinkle a generous amount of shredded cheese over the sauce, then layer the pickles evenly on top. If desired, add any additional toppings.

4. Baking the Pizza

Place your assembled pizza in the preheated oven. Bake for about 12-15 minutes until the crust is golden brown and the cheese is bubbly and melted. Monitor it closely to make sure it doesn’t bake for too long.

5. Serving Suggestions

Once your pickle pie pizza is ready, please remove it from the oven and let it cool for a few minutes. Slice it into wedges and serve hot. This unique pizza pairs well with ranch dressing or a dill pickle dip for added flavour. Garnish with fresh dill or herbs for a pop of colour.

Tips for Perfecting Your Pickle Pie Pizza

pickle pie pizza with cheese

  • Adjust Flavors: If you love pickles, pile them on! Use fewer pickles or mix them with other toppings for a milder flavour.
  • Dietary Variations: You can easily make this gluten-free dish with gluten-free pizza dough. For a vegetarian option, skip the bacon or any meat toppings.

Conclusion

Pickle pie pizza transforms your ordinary pizza night into an exciting culinary adventure. This playful dish brings together the delightful tang of pickles and the comforting gooeyness of melted cheese on a perfectly baked crust, creating a unique medley of flavors that will tantalize your taste buds. Whether you choose to enhance it with crispy bacon, zesty ranch dressing, or fresh herbs, the possibilities for variations and toppings are endless. Feel free to get creative and customize your own version to discover the combination that truly delights your palate. Gather your friends and family, and savor this deliciously unconventional treat—your homemade pickle pie pizza is bound to be a hit! Check this 5 Reasons You Should Try Pickle Pie Pizza Today.

Pickle Pie Pizza

Pickle Pie Pizza

Charlotte

Ingredients
  

  • 2 cups all-purpose flour
  • 2 ¼ tsp active dry yeast
  • 1 tsp sugar
  • 1 tsp salt
  • ¾ cup warm water
  • 1 tbsp olive oil
  • Pickles
  • Cheese
  • Pizza Sauce

Instructions
 

Prepare the Dough

  • Mix the dry ingredients, add warm water and olive oil, and knead until smooth. Allow it to proof in a heated area for roughly an hour.

Prepping the Pickles

  • Select your pickles based on your flavour preference. For a classic taste, opt for dill pickles. Slice them into thin rounds or quarters, depending on your texture preference. If you want a sweeter flavour, bread and butter pickles are an excellent choice. Drain the pickles well to avoid excess moisture on your pizza.

Assembling the Pizza

  • Preheat your oven to 475°F (245°C). Roll out your prepared dough on a floured surface to your desired thickness. Move it to a pizza stone or a baking tray.Spread a thin layer of pizza sauce over the dough, leaving a little space around the edges for the crust. Sprinkle a generous amount of shredded cheese over the sauce, then layer the pickles evenly on top. If desired, add any additional toppings.

Baking the Pizza

  • Place your assembled pizza in the preheated oven. Bake for about 12-15 minutes until the crust is golden brown and the cheese is bubbly and melted. Monitor it closely to make sure it doesn’t bake for too long.

Serving Suggestions

  • Once your pickle pie pizza is ready, please remove it from the oven and let it cool for a few minutes. Slice it into wedges and serve hot. This unique pizza pairs well with ranch dressing or a dill pickle dip for added flavour. Garnish with fresh dill or herbs for a pop of colour.

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