10 Delicious Deer Meat Crockpot Recipes for Flavorful Meals

Many home cooks enjoy deer meat, or venison, a lean and flavorful option. Preparing deer meat in a crockpot enhances its tenderness and allows for easy, hands-off cooking. In this article, we’ll explore ten delicious crockpot recipes featuring deer meat, perfect for cosy meals any day of the week.

1. Classic Venison Stew

Ingredients

• 2 pounds venison, cubed
• 4 potatoes, diced
• 3 carrots, sliced
• 1 onion, chopped
• 4 cups beef or vegetable broth
• 2 teaspoons dried thyme
• Salt and pepper to taste

Instructions

1. Place the cubed venison at the bottom of the crockpot.
2. Add the potatoes, carrots, and onions.
3. Pour in the broth and sprinkle thyme, salt, and pepper.
4. Prepare on low heat for 6 to 8 hours or on high heat for 4 hours until the meat becomes tender.
5. Serve hot, garnished with fresh herbs if desired.

2. Slow Cooker Venison Chili

Ingredients

• 1 pound ground venison
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 onion, chopped
• Salt to taste

Instructions

1. Brown the ground venison in a skillet over medium heat, then drain the fat.
2. Combine the venison, beans, tomatoes, onion, chilli powder, cumin, and salt in the crockpot.
3. Prepare on low heat for 6 hours or on high heat for 3 hours.
4. Serve with your favourite toppings, such as cheese or sour cream.

3. BBQ Venison Sandwiches

Ingredients

• 2 pounds shredded venison (cooked)
• 2 cups BBQ sauce
• Buns for serving
• Coleslaw for topping

Instructions

1. Place the shredded venison in the crockpot and pour the BBQ sauce.
2. Simmer on low for 4 hours or until thoroughly warmed.
3. Serve on buns topped with coleslaw for a delicious sandwich.

4. Venison and Mushroom Risotto

Ingredients

• 1 pound venison, diced
• 1 cup arborio rice
• 4 cups beef broth
• 1 cup mushrooms, sliced
• 1 cup parmesan cheese, grated
• Salt and pepper to taste

Instructions

1. In the crockpot, combine venison, rice, broth, and mushrooms.
2. Cook on low for 4-5 hours until the rice is creamy and tender.
3. Stir in parmesan cheese before serving. Season with salt and pepper.

5. Hearty Venison Casserole

Ingredients

• 2 pounds venison, cubed
• 4 cups mixed vegetables (carrots, peas, corn)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheese

Instructions

1. Layer the cubed venison and mixed vegetables in the crockpot.
2. Pour the cream of mushroom soup over the top and mix gently.
3. Prepare on low heat for 6 to 8 hours or until the meat becomes tender.
4. Sprinkle cheese on top before serving.

6. Spicy Venison Tacos

Ingredients

• 1 pound ground venison
• 1 packet of taco seasoning
• Taco shells
• Toppings: lettuce, tomatoes, cheese, salsa

Instructions

1. In a skillet, brown the ground venison and drain any excess fat.
2. Add the taco seasoning and water, simmer for 5 minutes.
3. Transfer to the crockpot and cook on low for 2 hours.
4. Serve in taco shells with your favourite toppings.

7. Venison Pot Roast

Ingredients

• 3-4 pound venison roast
• 4 carrots, cut into chunks
• 4 potatoes, quartered
• 1 onion, quartered
• 2 cups beef broth
• Herbs (rosemary, thyme)

Instructions

1. Place the venison roast at the bottom of the crockpot.
2. Position the carrots, potatoes, and onions around the roast.
3. Pour in the beef broth and sprinkle herbs over the top.
4. Cook on low for 8-10 hours or until fork-tender.

8. Venison Stroganoff

Ingredients

• 1 pound venison, sliced thin
• 1 cup mushrooms, sliced
• 2 cups beef broth
• 1 cup sour cream
• Egg noodles for serving

Instructions

1. In the crockpot, combine venison, mushrooms, and beef broth.
2. Cook on low for 6 hours.
3. Stir in sour cream just before serving. Serve over egg noodles.

9. Sweet and Sour Venison Meatballs

Ingredients

• 1 pound ground venison
• 1 cup breadcrumbs
• 1 cup sweet and sour sauce
• 1 bell pepper, chopped

Instructions

1. In a bowl, mix ground venison and breadcrumbs. Form into meatballs.
2. Place meatballs in the crockpot and pour sweet and sour sauce over them.
3. Add chopped bell pepper. Cook on low for 4 hours.

10. Venison and Vegetable Soup

Ingredients

• 1 pound venison, cubed
• 4 cups vegetable broth
• 2 cups mixed vegetables (carrots, celery, green beans)
• 1 can diced tomatoes
• Salt and pepper to taste

Instructions

1. Place the cubed venison in the crockpot with all the vegetables and broth.
2. Season with salt and pepper.
3. Cook on low for 6-8 hours until everything is tender.

Venison is a versatile meat that works well in various delicious crockpot recipes. From hearty stews to spicy tacos, these dishes make deer meat a favorite in your kitchen.