Best Chimichurri Tomato Pizza Recipe to Try Today

Crafting Chimichurri Pizza

Chimichurri Sauce

Have you ever dabbled in the art of Mexican chimichurri? It’s a mouthwatering concoction that hits pizzas, particularly in Mexico’s Bajio region – think Aguascalientes, Jalisco, Guanajuato, and Queretaro (Eat Love Foster). The magic in this sauce is all about how the ingredients marry together. Check our Chimichurri Sauce.

When these get together, you’ve got a zesty sauce that’s pizza’s new best friend. Looking to shake things up with your dough too? Don’t miss our piece on cottage cheese pizza crust for a unique twist.

Flavor Profile of Mexican Chimichurri

Mexican chimichurri isn’t just any sauce; it’s a spicy, ingenious take, unlike its milder Argentinian sibling. While it doesn’t need much stuff to shine, its taste is bold, like the shrimp sauce at Benihanas. Here’s a brief overview of how it compares:

Chimichurri Type	Spiciness	Ingredients Used	Common Uses
Mexican Chimichurri	Spicy	Oregano, Ground chili, Garlic, Parsley, Salt, Pepper, Oil, Vinegar	Pizza, various dishes
Argentinian Chimichurri	Mild	Parsley, Garlic, Oregano, Red pepper flakes, Vinegar, Oil	Grilled meats, bread

Mexican chimichurri is like that excellent friend who fits everywhere—not just on pizza—got a dish calling for a saucy sidekick? Chimichurri’s got your back. And if you’re up for more pizza fun, try the easy blackberry basil pizza for something fruity and fresh.

Dive into the chimichurri scene and level up your pizza game with this feisty, flavorful sauce. Check out twists like cilantro chimichurri or nail the best chimichurri pizza sauce by visiting our best chimichurri pizza sauce recipe.

Chimichurri Pizza Recipe

Ingredients for Chimichurri Pizza

Let’s dive into what you’ll need for this fantastic chimichurri tomato pizza. I like to have everything ready, so the process is smooth as butter. Here’s the list:

What You Need	How Much
Pizza dough	A ball (store-bought or made from scratch, your call)
Olive oil	2 tablespoons
Homemade Chimichurri Sauce	1 cup
Shredded mozzarella	2 cups
Tomatoes	2 medium, sliced up
Fresh basil	1/4 cup, leave ’em whole
Garlic	2 cloves, finely chopped
Red pepper flakes	1 teaspoon, if you like a kick
Salt and pepper	Give it a taste

Step-by-Step Preparation

All right, let’s get cooking. Follow these simple steps for a pizza that’s bursting with flavour.

Prepping Your Dough:

1. Get your oven toasty at 475°F (245°C).
2. Roll out that pizza dough on a floured spot. Try using a roller for a smooth, even crust. It’s satisfying!

Mixing the Chimichurri Sauce:

1. Throw parsley, oregano, ground chilli, garlic, salt, pepper, olive oil, and vinegar into a food processor. Hit blend till it’s smooth and dreamy.arsley, oregano, ground chili, garlic, salt, pepper, olive oil, and vinegar into a food processor. Hit blend till it’s smooth and dreamy.

Assembling the Pizza:

1. Toss the dough on a pizza stone or just a baking sheet.
2. Brush some olive oil onto your dough.
3. Spread that chimichurri sauce like you mean it.
4. Layer on the mozzarella.
5. Drop tomato slices over the cheesy goodness.
6. Sprinkle in garlic bits and red pepper flakes if you’re feeling spicy.
7. Season with salt and pepper.

Baking the Pizza:

1. Bake for 12-15 minutes till the crust is golden and cheese bubbles up, singing slightly brown tunes.
2. Let it chill for a little before serving.

Garnishing:

1. Throw on some fresh basil before digging in.

Once you follow these steps, you’ve got a chimichurri tomato pizza that will wow everyone. And if you’re hungry for more pizza varieties, check these out – the funky cottage cheese pizza, the earthy funghi pizza mushroom, or for the bold, our nutty peanut butter pizza is a must-try!

Chimichurri Variations

If you’re ready to jazz up your chimichurri tomato pizza recipe, trying different chimichurri styles is the way to go. Let me introduce you to two mouthwatering spins: cilantro chimichurri and garlic chimichurri.

Cilantro Chimichurri Twist

This cilantro chimichurri’s got a bit of pep, swapping out the usual for a zesty kick. It’s a fabulous match for tomato-based creations like pizza, adding a fresh breeze of flavour.

Ingredients:

• 1 cup chopped fresh cilantro
• 1/2 cup chopped fresh parsley
• 3 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 tsp red pepper flakes
• Salt and pepper to taste

Preparation:

1. Chuck cilantro, parsley, and garlic into a food processor.
2. Splash in the red wine vinegar and pulse till everything’s nicely chopped.
3. Ease in the olive oil while processing to get a smooth mix.
4. Sprinkle in red pepper flakes, salt, and pepper.
5. Slather it over your pizza dough, then pile on your favourite toppings.

Switch it up: Give this cilantro chimichurri a whirl on cottage cheese pizza crust​.

Garlic Chimichurri Option

We are calling all garlic fans! This version packs a punch, making your pizza seriously garlicky and oh-so-good.

Ingredients:

• 1/2 cup fresh parsley, chopped
• 3 tbsp fresh oregano, chopped
• 5 cloves garlic, minced
• 1/4 cup white wine vinegar
• 1/2 cup olive oil
• 1 tsp chilli flakes
• Salt and pepper to taste

Preparation:

1. Toss parsley, oregano, and minced garlic together in a bowl.
2. Stir in that zingy white wine vinegar.
3. Slowly whisk in olive oil till it’s all mixed up.
4. Spice things up with chilli flakes, salt, and pepper.
5. Drizzle this garlicky goodness over your dough before layering on tomato slices and cheese.

This garlic spin isn’t just for pizza. Add it to air fryer pizza bagels​ for a fab snack.

These chimichurri twists show how versatile this sauce can be on a pizza. Play around with these options to take your pizza game to the next level.

Boost Your Chimichurri Pizza Game

Ready to make your chimichurri tomato pizza rock? It’s time to get a little adventurous with ingredients and cheese choices! Here’s how to add a kick and wow your crew with killer flavours.

Italian Goodies to Try

Adding a touch of Italy to your chimichurri pizza can amp it up. Give these a whirl:

• Grilled Eggplant or Bell Peppers: They add a smoky vibe.
• Artichoke Hearts: Tangy and just a tad sweet.
• Black Olives: They bring that salty goodness.
• Sun-Dried Tomatoes: Sweet and tangy tomato magic.

Mix these, and you’ve got a party of flavours that dance perfectly with chimichurri sauce.

Ingredient	Flavor Kick
Grilled Eggplant	Smoky
Bell Peppers	Sweetness
Artichoke Hearts	Tangy
Black Olives	Salty
Sun-Dried Tomatoes	Sweet & Tangy

Playing with Argentine Cheeses

Switching up your cheese can alter the vibe. Argentine cheeses? Oh yeah, they’ve got characters:

• Reggianito: Sharp, nutty, kind of like Parmesan’s cousin.
• Cremoso: Soft and creamy, it melts like a dream.
• Provoleta: Melts beautifully offer a smoky touch when grilled.

Cheese	Cheesy Goodness
Reggianito	Sharp & Nutty
Cremoso	Mild & Creamy
Provoleta	Smoky & Melty

You’ll hit flavour gold by jazzing up your chimichurri pizza with these Italian ingredients and Argentine cheeses. Get creative, and don’t forget to check out our pizza recipes, like the easy blackberry basil pizza. Go ahead, invent your gourmet chimichurri delight!