A Chicken Pesto Sandwich perfectly blends fresh flavours and comforting textures. It features juicy grilled chicken, fragrant basil pesto, and gooey melted cheese, all nestled between crispy toasted bread. This sandwich is both simple and delicious. Whether craving a quick lunch, a leisurely dinner, or a satisfying meal-prep option, this sandwich delivers a bold taste in every bite.
One of the best things about this chicken pesto sandwich is its versatility. You can customize it with your favourite bread, cheeses, and toppings to create a meal that suits your taste. Serve it warm with a side of fries or a fresh salad for a wholesome dish perfect for any occasion.
This post will cover step-by-step instructions on making the perfect chicken pesto sandwich, ingredient tips, creative variations, and storage tips. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is easy to follow and guaranteed to impress!
Ingredients You’ll Need for a Chicken Pesto Sandwich
Essential Ingredients:
- Chicken – Grilled, shredded, or crispy, depending on your preferred texture.
- Basil Pesto – Use homemade or store-bought for a bold, herby flavour.
- Bread – Ciabatta, sourdough, focaccia, or a crusty baguette work best for holding the ingredients together.
- Cheese – Mozzarella, provolone, or Parmesan add a creamy, melty touch to the sandwich.
Optional Add-Ins:
- Tomatoes or Roasted Red Peppers – Adds a touch of sweetness and acidity.
- Arugula or Spinach – Bring a fresh, peppery crunch to balance the flavours.
- Aioli or Balsamic Glaze – Enhances the sandwich with an extra layer of flavour.
Pro Tip
For the best flavour, use homemade pesto made with fresh basil, garlic, Parmesan, and pine nuts. It’s easy to make and brings out the most vibrant taste in the sandwich!
How to Make a Chicken Pesto Sandwich
1: Prepare the Ingredients
- If using raw chicken, grill, bake, or pan-sear until fully cooked. Shred or slice as needed.
- Slice your preferred bread and spread a generous layer of basil pesto on both halves.
2: Assemble the Sandwich
- Layer the cooked chicken on the bottom half of the bread.
- Add cheese (mozzarella, provolone, or Parmesan) for a creamy, melty texture.
- Include optional toppings like tomatoes, arugula, or roasted red peppers for added flavour.
- Spread an additional layer of pesto or aioli on the top half for extra moisture and taste.
3: Toast or grill
- Panini Press or Skillet: Heat a panini press or skillet over medium heat. Place the sandwich in the pan and press gently with a spatula. Grill until both sides are golden brown and crispy.
- Oven Method: Bake at 375°F (190°C) for 8–10 minutes or until the cheese is melted and the bread is lightly toasted.
4: Serve and Enjoy
- Slice the sandwich and serve warm with a salad, fries, or soup.
- For extra flavour, drizzle balsamic glaze over the sandwich before serving.
Pro Tip
To achieve a crispy, restaurant-style panini, gently press down on the sandwich with a spatula while grilling. This helps to crisp up the bread while keeping the inside warm and gooey!
Tips for the Perfect Chicken Pesto Sandwich
Choosing the Best Bread
- For the best texture and structure, opt for crusty bread like ciabatta, sourdough, focaccia, or baguette.
- Avoid overly soft bread, which may become soggy once pesto and other toppings are added.
How to Keep the Sandwich from Getting Soggy
- Lightly toast the bread before assembling it to create a sturdy base that won’t absorb too much moisture.
- Layer strategically: Place cheese or leafy greens (like arugula or spinach) between the pesto and bread to act as a barrier and prevent sogginess.
- Drain excess liquid from ingredients like tomatoes or roasted red peppers before adding them to the sandwich.
Best Cheese for Melting
- Mozzarella: Classic, mild, and perfectly melty.
- Provolone: Slightly sharp and gooey when melted, adding depth to the sandwich.
- Parmesan: Not as melty, but great as an extra topping for a salty, nutty boost.
Pro Tip
Before toasting, spread a thin layer of butter or olive oil on the outside of the bread. This creates a golden, crispy texture and enhances the flavour!
Creative Variations for a Chicken Pesto Sandwich
Spicy Chicken Pesto Sandwich
- Mix red pepper flakes or a dash of cayenne into the pesto for an extra kick.
- Swap regular mayo with spicy mayo or sriracha aioli to add heat and creaminess.
- Use pepper jack cheese instead of mozzarella for a spicier twist.
Low-Carb or Keto Version
- Replace bread with lettuce wraps or low-carb tortillas for a lighter option.
- Use grilled eggplant slices or portobello mushrooms as a sturdy, flavorful bread alternative.
- Opt for full-fat mozzarella or provolone to keep the sandwich keto-friendly while adding rich texture.
Vegetarian Option
- Substitute grilled portobello mushrooms or tofu for chicken to keep it plant-based.
- Use extra cheese or a dairy-free cheese alternative for a creamy texture.
- Add roasted zucchini, sun-dried tomatoes, or avocado for extra flavour and nutrients.
Pro Tip
For an extra depth of flavour, mix sun-dried tomatoes into the pesto or drizzle a little balsamic glaze over the sandwich before serving!
FAQs and Storage Tips for Chicken Pesto Sandwich
FAQs
Can I make this sandwich ahead of time?
Yes! Assemble the sandwich without toasting and store it in the refrigerator for up to 24 hours—toast just before serving for the best texture and flavour.
Can I use store-bought pesto?
Absolutely! For the best taste, look for high-quality pesto made with fresh basil, olive oil, and real Parmesan. Mix it with mayo or Greek yoghurt to balance the flavours if it tastes too oily or pungent.
What’s the best way to reheat a sandwich?
For the best texture, reheat in a toaster oven or skillet over medium heat to keep the bread crispy and the cheese melty. Refrain from microwaving, as it may cause the bread to become soggy.
Storage Tips
- Store assembled sandwiches in an airtight container for up to 1 day in the refrigerator. If storing longer, keep the ingredients separate to maintain freshness.
- Freeze grilled chicken separately in a freezer-safe bag or container for quick meal prep. Thaw in the fridge and use it to assemble fresh sandwiches when needed.
Pro Tip
Wrap sandwiches in parchment paper instead of plastic wrap to prevent moisture buildup and keep the bread from getting soggy.
Why You’ll Love This Chicken Pesto Sandwich
This Chicken Pesto Sandwich combines savoury, cheesy, and herby flavours in one bite. It’s quick to prepare, packed with fresh ingredients, and customizable to fit your taste. Whether you’re making it for a fast lunch, a leisurely dinner, or meal prepping for the week, this sandwich is a satisfying choice.
A significant advantage of this recipe is its versatility. You can keep it simple with classic pesto and mozzarella or get creative with add-ins like roasted red peppers, caramelized onions, or a drizzle of balsamic glaze. If you’re following a low-carb diet, swap the bread for lettuce wraps or grilled eggplant slices.
Now it’s your turn! Try this recipe, experiment with different toppings, and make it your own. We’d love to hear your favourite variations—share your sandwich creations or ask any questions in the comments below!
Chicken Pesto Sandwich
Ingredients
For the Sandwich:
- 2 chicken breasts, grilled or pan-seared (sliced or shredded)
- 2 tbsp basil pesto (homemade or store-bought)
- 4 slices mozzarella or provolone cheese
- 2 ciabatta rolls (or sourdough, focaccia, or baguette)
- 1 tbsp butter or olive oil (for toasting)
Optional Add-Ins:
- 4 slices tomatoes or roasted red peppers
- ½ cup arugula or baby spinach
- 1 tbsp aioli or balsamic glaze (for extra flavour)
Instructions
Step 1: Prepare the Chicken
- Grill Method: Season chicken breasts with salt and pepper, then grill over medium heat for 4–5 minutes per side until fully cooked. Let rest for 5 minutes before slicing.
- Pan-Sear Method: Heat a skillet over medium-high heat with a little oil. Cook chicken for 4–5 minutes per side until golden brown and cooked through. Let it rest, then slice.
- Shredded Chicken Option: Use leftover rotisserie chicken or shredded grilled chicken for a quick alternative.
Step 2: Assemble the Sandwich
- Slice the ciabatta rolls in half.
- Spread 1 tablespoon of pesto on the bottom half of each roll.
- Layer grilled chicken on top of the pesto.
- Add 1–2 slices of mozzarella or provolone on each sandwich.
- (Optional) Add tomato slices, roasted red peppers, or arugula for extra flavour.
- Spread a thin layer of aioli or balsamic glaze on the top half of the bread (optional).
Step 3: Toast the Sandwich
- Panini Press or Skillet: Heat a panini press or a large skillet over medium heat. Lightly butter or drizzle olive oil on the outside of the bread. Cook for 3–5 minutes on each side, pressing gently until golden brown and crispy.
- Oven Method: Preheat oven to 375°F (190°C). Bake the sandwiches for 8–10 minutes or until the cheese is melted and the bread is lightly toasted.
Step 4: Serve & Enjoy
- Slice the sandwiches in half and serve immediately.
- Pair with fries, a fresh salad, or soup for a complete meal.
- Drizzle with balsamic glaze for an extra flavour boost.
