This moist and flavorful Blackberry Basil Cake features an unexpected combination of fresh blackberries and fragrant basil. The dessert dazzles with its vibrant hues, each colour more enticing than the last, creating a feast for the eyes. Its distinctive flavour profile offers a delightful blend of sweetness and a hint of tang, making it an ideal choice for every celebration, from casual gatherings to formal events.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh blackberries
- 1/4 cup chopped fresh basil
Nutrition Information
- Calories: 275
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 55mg
- Sodium: 210mg
- Total Carbs: 39g
- Dietary Fiber: 2g
- Sugars: 24g
- Protein: 3g
Instructions
- Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
- Combine the flour, baking powder, baking soda, and salt in a medium-sized bowl using a whisk.
- Cream the butter and sugar in a big mixing bowl until it becomes light and airy. Add the eggs one at a time, then mix in the vanilla.
- Gently incorporate the dry ingredients into the wet ingredients until they are mixed. Gently fold in the blackberries and basil.
- Transfer the batter to the ready pan and bake for 35-40 minutes, until a toothpick inserted in the middle comes out clean.
- Let the cake sit in the pan for 10 minutes to cool, then move it to a wire rack to cool thoroughly before serving.
How to Store Blackberry Basil Cake
This delightful cake can be kept at room temperature for up to three days when covered to protect it from drying out. If you wish to enjoy it more, place it in the refrigerator, which will remain fresh for up to five days. To ensure the cake retains its moisture and delicious flavour, store it in an airtight container. This will help preserve its freshness, making each slice as enjoyable as the first.
How to Serve Blackberry Basil Cake
Present this delightful cake at room temperature for the best experience, and consider adding a generous dollop of sweetened whipped cream or a creamy scoop of vanilla ice cream for an extra touch of indulgence. The addition of fresh basil as a garnish not only enhances the cake’s visual appeal but also beautifully complements the rich, fruity flavours within. This charmingly unique blackberry basil cake will leave a lasting impression on your guests with its moist texture and vibrant taste. The intriguing combination of juicy blackberries and aromatic basil creates a truly memorable dessert that is both flavorful and refreshing. Enjoy every bite of this exquisite treat!
Blackberry Basil Cake
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh blackberries
- ¼ cup chopped fresh basil
Instructions
- Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
- Combine the flour, baking powder, baking soda, and salt in a medium-sized bowl using a whisk.
- Cream the butter and sugar in a big mixing bowl until it becomes light and airy. Add the eggs one at a time, then mix in the vanilla.
- Gently incorporate the dry ingredients into the wet ingredients until they are mixed. Gently fold in the blackberries and basil.
- Transfer the batter to the ready pan and bake for 35-40 minutes, until a toothpick inserted in the middle comes out clean.
- Let the cake sit in the pan for 10 minutes to cool, then move it to a wire rack to cool thoroughly before serving.