Looking for a meal that’s packed with bold flavor, easy to prepare, and perfect for your weekly meal prep? This Spicy Sriracha Chicken Bowl Recipe is exactly what you need.
It combines juicy chicken marinated in spicy Sriracha sauce, served over a bed of rice, and loaded with colorful, crisp vegetables. Not only is it a healthy and high-protein meal, but it’s also fully customizable to your taste.
Whether you’re craving a spicy dinner or a nutritious meal prep option, this recipe will become a regular in your kitchen.
For another spicy and flavorful rice bowl, you might also love these hot honey chicken and rice bowls!
Why You’ll Love This Easy Sriracha Chicken Bowl
You’ll love this recipe because it checks all the boxes for a satisfying and healthy meal. Here’s why this Sriracha Chicken Bowl will become your go-to:
- It’s quick and easy — ready in under 30 minutes.
- It’s spicy, flavorful, and loaded with protein.
- Perfect for meal prep — stays fresh for several days.
- Customizable with your favorite rice, veggies, and toppings.
This dish is ideal if you’re a fan of Asian-inspired recipes or spicy chicken bowls that offer a restaurant-quality taste without leaving home. If you enjoy Asian-inspired dishes, be sure to check out this delicious teriyaki chicken rice bowl for another easy dinner option.
Ingredients for the Perfect Spicy Sriracha Chicken Bowl
To make the best Spicy Sriracha Chicken Bowl Recipe, you’ll need a few simple ingredients you probably already have in your kitchen.
Main Ingredients:
- 2 boneless chicken breasts or thighs
- 2 cups steamed rice (white rice, brown rice, or jasmine rice)
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 cucumber, thinly sliced
For the Spicy Sriracha Marinade:
- 3 tablespoons Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 tablespoon lime juice
Optional Toppings:
- Green onions, sliced
- Sesame seeds
- Avocado slices
- Cilantro leaves
These ingredients create a balance of heat, sweetness, and savory flavors while giving you room to personalize your bowl.
How to Make a Sriracha Chicken Bowl at Home
Follow these step-by-step instructions to create the perfect Sriracha Chicken Bowl right in your own kitchen.
Step 1: Marinate the Chicken
Start by combining Sriracha sauce, soy sauce, honey, minced garlic, and lime juice in a bowl. This mixture will infuse your chicken with that signature spicy and tangy flavor.
Add the chicken pieces into the marinade, making sure each piece is well-coated. Let it sit for 20-30 minutes. The longer it marinates, the deeper the flavor.
Step 2: Cook the Chicken
Heat a skillet over medium-high heat. Add a little oil and cook the chicken until golden brown and cooked through — about 5-7 minutes per side.
Take the chicken out of the pan and cut it into bite-sized pieces.
Step 3: Prepare the Rice and Veggies
As the chicken cooks, prepare the rice following the package instructions.
Steam or sauté the broccoli, bell peppers, and cucumber for a few minutes until tender-crisp.
Step 4: Assemble Your Bowl
Divide the rice between serving bowls. Top each bowl with sliced chicken, broccoli, bell peppers, and cucumber.
Add your favorite toppings like green onions, sesame seeds, or avocado slices for extra flavor and texture.
Love chicken bowls? Don’t miss this flavorful honey garlic chicken bowls recipe for another quick and easy meal.
Step 5: Drizzle with Extra Sauce
If you love it extra spicy, drizzle more Sriracha sauce or even spicy mayo over the top.
Tips for a Healthy Sriracha Chicken Bowl
This Spicy Sriracha Chicken Bowl Recipe is naturally high in protein, but you can easily adjust it to fit your dietary needs.
Make It Low Carb
Swap the rice for cauliflower rice or a bed of greens for a low-carb version.
Add More Protein
Double the chicken or add a fried egg on top for an extra protein boost.
Customize Your Veggies
Use whatever veggies you have on hand. Broccoli, edamame, shredded carrots, or snap peas all work wonderfully.
Looking for another customizable bowl idea? This taco bowl recipe is perfect for your next meal prep day!
Meal Prep Tips
For easy meal prep, store the chicken, rice, and veggies separately in airtight containers. Keep the sauce on the side to avoid soggy rice.
This method keeps everything fresh and flavorful throughout the week.
Frequently Asked Questions About Spicy Sriracha Chicken Bowls
How Spicy is This Sriracha Chicken Bowl?
This recipe has a medium heat level. If you prefer less spice, reduce the amount of Sriracha sauce or add extra honey to balance the heat.
Can I Meal Prep Sriracha Chicken Bowls?
Yes! These bowls are perfect for meal prep. Store them in separate containers and reheat when ready to enjoy.
What’s the Best Rice for a Chicken Bowl?
Jasmine rice, brown rice, or even quinoa work well for this recipe. Choose what fits your preference and dietary needs.
Can I Make This Recipe Gluten-Free?
Absolutely. Simply swap the soy sauce for a gluten-free alternative like tamari or coconut aminos.
Try This Flavor-Packed Sriracha Chicken Bowl Today
If you’re craving a meal that’s spicy, satisfying, and packed with bold flavors, this Spicy Sriracha Chicken Bowl Recipe is for you.
It’s perfect for busy weeknights, healthy meal prep, or whenever you need a nutritious and flavorful dish that doesn’t take hours to make.
Feel free to customize it with your favorite veggies, toppings, and levels of spice. Once you try it, this recipe will likely become a regular in your meal rotation.
Spicy Sriracha Chicken Bowl
Ingredients
Protein & Base
- 2 boneless chicken breasts or thighs (about 1 lb)
- 2 cups cooked rice (white, brown, or jasmine)
Vegetables
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 cucumber, thinly sliced
Sriracha Marinade
- 3 tbsp Sriracha sauce
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp lime juice
Optional Toppings
- Sliced green onions
- Sesame seeds
- Avocado slices
- Cilantro leaves
- Extra Sriracha or spicy mayo
Instructions
Marinate Chicken:
- Whisk Sriracha, soy sauce, honey, garlic, and lime juice. Coat chicken and marinate 20–30 minutes.
Cook Chicken:
- Heat oil in a skillet over medium-high. Cook chicken 5–7 minutes per side until browned and internal temp reaches 165°F. Slice.
Prep Veggies:
- Steam or sauté broccoli and bell pepper until tender-crisp (3–4 minutes). Keep cucumber raw for freshness.
Assemble Bowls:
- Divide rice between bowls. Top with chicken, veggies, and optional toppings. Drizzle with extra sauce if desired.
Notes
- Adjust Heat: Reduce Sriracha to 1–2 tbsp for milder flavor, or add honey to balance spice.
- Meal Prep: Store components separately for up to 4 days. Reheat chicken and rice before serving.
- Low-Carb Swap: Use cauliflower rice or mixed greens.
- Extra Protein: Add a fried egg or edamame.
