Easy Peppermint Bark Brownies Recipe

A Festive and Fudgy Treat

Bring the magic of the holidays to your dessert table with these peppermint bark brownies. Combining the decadence of rich, fudgy brownies with a creamy peppermint bark topping and the crunch of crushed candy canes, this recipe is a must-have for any festive occasion. Whether baking for a holiday party, creating edible gifts, or indulging in a cozy winter treat, these brownies are guaranteed to impress. Let’s dive into the recipe and craft a dessert that’s as delicious as it is beautiful!

Ingredients You’ll Need

For the Brownies:

• 1 cup unsalted butter, melted: Adds richness and moisture to the batter.
• 1 cup granulated sugar: For sweetness and structure.
• ½ cup brown sugar, packed: Enhances the brownies’ fudginess with a hint of molasses.
• 3 large eggs: Helps bind the ingredients and provides a tender texture.
• 1 tsp vanilla extract: Adds warmth and complements the chocolate flavor.
• ¾ cup cocoa powder (unsweetened): Creates a deep, chocolatey base.
• 1 cup all-purpose flour: The foundation of the brownie structure.
• ½ tsp baking powder: Add a slight lift to the brownies.
• ½ tsp salt: Adjusts the sweetness and amplifies the flavors.

For the Peppermint Bark Topping:

• 1 cup semisweet chocolate chips: The first layer of the peppermint bark.
• 1 cup white chocolate chips: Adds creaminess and contrasts the semisweet layer.
• ½ tsp peppermint extract: Infuses the topping with an incredible, festive flavor.
• ½ cup crushed candy canes or peppermint candies: For crunch and holiday charm.

Tools You’ll Need

• Mixing bowls.
• Whisk or electric mixer.
• 9×9-inch baking pan.
• Parchment paper (for easy removal).
• Spatula.

Step-by-Step Instructions

1. Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Line a 9×9-inch baking pan with parchment paper, leaving enough overhang for easy removal after baking.

2. Make the Brownie Batter

• Whisk together the melted butter, granulated sugar, and brown sugar in a large mixing bowl until smooth and well combined.
• Incorporate the eggs individually, whisking well after each one. Stir in the vanilla extract.
• Sift together the cocoa powder, flour, baking powder, and salt in a separate bowl.
• Slowly incorporate the dry ingredients into the wet mixture, ensuring not to mix too vigorously, since excessive mixing could lead to heavy brownies.

3. Bake the Brownies

• Transfer the batter into the prepared baking dish and level the top using a spatula.
• Bake for 25 to 30 minutes, or until a toothpick poked into the center emerges with moist crumbs (not raw batter).
• Let the brownies cool completely in the pan to ensure they set correctly.

4. Prepare the Peppermint Bark Topping

First Layer:

• Melt the semisweet chocolate chips in a microwave-safe bowl, stirring every 15 seconds until smooth.
• Spread the melted chocolate evenly over the cooled brownies and allow it to set for about 5 minutes.

Second Layer:

• Similarly, melt the white chocolate chips. Stir in the peppermint extract to infuse the chocolate with a festive flavor.
• Spread the white chocolate layer over the semisweet chocolate layer, creating a smooth, even coat.

5. Add the Finishing Touch

• While the white chocolate layer is still wet, sprinkle the crushed candy canes evenly over the top. Gently press them down to make sure they stick to the chocolate.

6. Chill and Slice

• Refrigerate the brownies for at least 30 minutes to allow the topping to set fully.
• Utilize the excess parchment paper to ease the brownies out of the baking dish.
• Slice into squares or rectangles using a knife. Warm the knife under hot water and wipe it dry between cuts for cleaner edges.

Tips for Perfect Peppermint Bark Brownies

1. Use High-Quality Chocolate: The quality of the chocolate directly impacts the flavor and texture of the brownies and the topping.
2. Chill Before Slicing: Refrigerating the brownies ensures the topping sets and results in cleaner slices.
3. Customize the Candy Canes: Crush the candy canes into varying sizes for a mix of texture and visual appeal.
4. Avoid Overbaking: Watch the baking time; slightly underbaking ensures the brownies remain fudgy and moist.
5. Layer Precision: Allow the semisweet chocolate layer to set slightly before adding the white chocolate to prevent blending.

Serving Suggestions

• With Hot Drinks: For a cozy holiday treat, pair a brownie square with a steaming mug of hot cocoa, coffee, or peppermint tea.
• Garnished Desserts: For extra festive flair, add a dollop of whipped cream and garnish with a mini candy cane.
• Gift Giving: For a thoughtful edible gift, wrap the brownies individually in parchment paper or place them in decorative boxes.

Storage Instructions

Refrigerate:

• Store the brownies in an airtight container in the fridge for no more than 5 days.

Freeze:

• Seal each brownie square securely in plastic wrap and put them into a bag that is safe for the freezer. Freeze for up to 2 months.
• To serve, thaw at room temperature or enjoy chilled for a firmer texture.

Nutritional Information

• Calories: 300
• Carbohydrates: 35g
• Protein: 4g
• Fat: 15g
• Sugars: 25g
• Sodium: 120mg

(Note: Values vary based on portion size and specific ingredients.)

A Festive Holiday Favorite

These peppermint bark brownies combine the richness of chocolate, the creaminess of peppermint bark, and the crunch of candy canes for a dessert that’s as festive as it is flavorful. This recipe is a guaranteed crowd-pleaser, perfect for holiday gatherings, gifts, or indulgent nights. Try them today and share your results—happy baking and happy holidays!

FAQs

Can I Use Dark Chocolate Instead of Semisweet?

Yes, dark chocolate adds a more prosperous, slightly less sweet flavor to the topping.

Can I Skip the Candy Cane Topping?

Absolutely! Substitute with crushed peppermint candies, holiday sprinkles, or edible glitter for a festive twist.

How Do I Get Clean Slices?

Chill the brownies thoroughly and use a warm knife, cleaning it between cuts for the sharpest edges.

Can I Make These Gluten-Free?

Yes, replace the all-purpose flour with a 1:1 gluten-free flour blend for the same great taste and texture.

Are these brownies more enjoyable when chilled or at room temperature?

They’re delicious both ways! Chilled brownies are firmer with a satisfying crunch, while room-temperature brownies are softer and gooier.