Easy Sourdough French Toast Recipe for Breakfast Lovers

A Breakfast Favorite with a Twist

French toast is a beloved breakfast classic, but when you swap traditional bread for sourdough, you create something extraordinary. The tangy flavour of sourdough perfectly complements the sweet, spiced custard, resulting in a dish that’s golden and crispy on the outside yet soft and fluffy on the inside. Whether you’re making breakfast for the family or hosting brunch, this sourdough French toast recipe will surely impress. Let’s dive into the details!

Ingredients You’ll Need

For the French Toast:

• 6 slices of sourdough bread: Slightly stale bread works best as it absorbs the custard without becoming too soggy.
• 3 large eggs: The base of the custard adds richness and structure.
• 1 cup whole milk (or your choice): Creates a creamy custard.
• 2 tbsp heavy cream (optional): For an extra layer of richness.
• 1 tbsp granulated sugar: Adds a touch of sweetness.
• 1 tsp vanilla extract: Enhances the flavour with warm, sweet notes.
• ½ tsp ground cinnamon: Brings warmth and spice.
• A pinch of nutmeg (optional): Adds depth and a subtle nutty flavour.
• Butter or oil for cooking: Prevents sticking and adds flavour.

For the Toppings:

• Maple syrup: A classic choice for sweetness.
• Fresh fruit: Berries, bananas, or sliced apples add brightness.
• Powdered sugar: A light dusting for visual appeal.
• Whipped cream: For an indulgent finish.

Tools You’ll Need

• Large mixing bowl.
• Whisk.
• Shallow dish (for dipping bread).
• Non-stick skillet or griddle.
• Spatula.

How to Make Sourdough French Toast

1. Prepare the Custard Mixture

• Whisk together eggs, milk, heavy cream (if using), sugar, vanilla extract, cinnamon, and nutmeg in a large mixing bowl.
• Ensure the mixture is well combined and pour it into a shallow dish for easy dipping.

2. Slice and Dip the Sourdough Bread

• Cut the sourdough bread into thick slices, about ¾ to 1 inch thick if not pre-sliced.
• Dip each slice into the custard mixture, allowing it to soak for 10–15 seconds per side. Steer clear of excessive soaking to keep the bread from getting overly soggy.

3. Cook the French Toast

• Warm a non-stick frying pan or griddle on medium heat. Add a pat of butter or a drizzle of oil to the pan.
• Place the soaked pieces of bread into the skillet and cook them for 2 to 3 minutes on each side until they turn golden brown and develop a slightly crispy texture.
• Adjust the heat to avoid burning while ensuring the custard cooks through.

4. Keep Warm (Optional)

• If you’re making a large batch, transfer the cooked slices to a baking sheet and keep them warm in a 200°F (95°C) oven while you cook the remaining slices.

5. Serve with Toppings

• Arrange the French toast on a plate and drizzle with maple syrup.
• Add a handful of fresh fruit, powdered sugar dust, and a whipped cream dollop for a picture-perfect breakfast.

Tips for Perfect Sourdough French Toast

1. Choose the Right Bread: Slightly stale sourdough works best as it absorbs the custard without falling apart.
2. Customize the Custard: Add a splash of orange juice or zest for a citrusy twist, or increase the cinnamon for a spicier flavour.
3. Avoid Overcrowding: Cook the slices in batches to ensure even browning.
4. Experiment with Cooking Fats: Use butter for richness or coconut oil for a hint of tropical flavour.
5. Control the Heat: Cook over medium heat for a golden crust without burning.

How to Serve it

• Classic Breakfast Plate: Pair with crispy bacon or sausage links for a hearty morning meal.
• Balanced Brunch: Serve with a side of Greek yoghurt and a smoothie for added protein and nutrients.
• Crunchy Twist: Sprinkle chopped nuts like pecans, walnuts, or almonds for added texture.

How to Store it

Refrigerate:

Keep any remaining French toast in a sealed container for a maximum of 3 days.

Reheat:

• Reheat slices in a toaster oven or skillet to restore their crispy texture.
• For a quicker option, microwave gently, which may soften the crust.

Freeze:

• Lay cooked slices in a single layer on a baking sheet and freeze until solid.
• Transfer to a bag that is appropriate for freezing and store it for no longer than 2 months.
• Heat directly from frozen in a toaster or oven for a quick morning meal.

Nutritional Information (Per Serving, Approximate)

• Calories: 250
• Carbohydrates: 30g
• Protein: 8g
• Fat: 10g
• Sugars: 8g
• Sodium: 300mg

(Note: Nutritional values may vary depending on toppings and specific ingredients used.)

A Tangy, Sweet Breakfast Treat

This sourdough French toast recipe is the perfect way to elevate your breakfast or brunch game. The tangy flavor of sourdough bread combined with a rich, spiced custard creates an indulgent yet straightforward dish. Whether serving it for a leisurely weekend meal or preparing for busy mornings, this recipe will become a favourite. Don’t forget to share your favorite toppings and creative twists in the comments below—happy cooking!

FAQs

1. Can I Use Fresh Sourdough Bread?

Yes, but slightly stale bread is better as it absorbs the custard without becoming overly soggy.

2. Can I Make This Recipe Dairy-Free?

Absolutely! Substitute whole milk with almond, oat, or coconut milk and use a dairy-free butter alternative.

3. How Do I Keep the French Toast from Getting Soggy?

Use thick slices of bread and avoid over-soaking them. Cook over medium heat to achieve a crispy exterior.

4. What Other Toppings Can I Use?

Get creative with honey, caramel sauce, Nutella, or a sprinkle of cinnamon sugar for added sweetness.

5. Can I Make This Ahead of Time?

Yes! Cook the French toast in advance and store it in the fridge or freezer. Reheat in a toaster or skillet for a quick breakfast.